Wines
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Akarregi Txiki Getariako Txakolina 2023$14.98Availability:In StockLearn More- 95% Hondarrabi Zuri, 5% Hondarrabi Beltza
- Hand-harvested off slopes perched directly over the Atlantic in Getaria
- Cold-fermented in closed steel tanks where the wine is raised for three months before bottling off the lees with a hint of residual carbonic gas
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Chateau L'Argentier Cinsault Vieilles Vignes 2019$16.98Availability:In StockFrom the importer: Cinsault is one of those overlooked grapes most usually consigned to oblivion as rosé. In the skilled hands of the Jourdans, however, it proves to be a wine of irresistible charm. The color is light, to be sure, but the heady strawberry scent is beguiling and the 40 year-old vines lend to the palate a startling intensity of sweet fruit flavour, cloaked in the gentlest imaginable veil of silk.
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Turley Cinsault Bechtold Vineyard 2022Availability:In Stock90 Points! The 2022 Cinsault Bechthold Vineyard comes from the oldest Cinsault vines in existence, planted in 1886. It has a pale ruby color and bright aromas of red cherry, cranberry, allspice and autumnal hints of leaves and earth. The light-bodied palate is soft and juicy with generous, crunchy fruit and a satisfying, spicy finish. - Erin Brooks, robertparker.com
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Chateau de Caraguilhes Cinsault Tian Ran Parcelle L'Olivette 2021$24.98Availability:In StockHURRY, ONLY 4 LEFT! -
Margerum Cinsault 2022VM93$19.98Availability:In Stock93 Points! The 2022 Cinsault is a delight. Bright and effusive, the 2022 is superb. Crushed flowers, red/purplish fruit, spice and lavender are all beautifully lifted. This mid-weight, deceptively light-bodied wine is superb. - Antonio Galloni, Vinous Media
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Pedro Parra Cinsault Itata Valley Trane 2018WA93$34.98Availability:In Stock93 Points! Pedro Parra considers John Coltrane an innovator and creative jazz musician, after whom he named the 2018 Trane, a single-vineyard Cinsault from a plot of highly decomposed granite soils. It fermented in concrete with indigenous yeasts and some 30% full clusters and matured in 1,500-liter oak vats for 11 months. It's extremely chalky and perhaps a little rounder and gentler compared with its siblings. It has a little more concentration and clout, but at the same time, it doesn't reach the elegance of the other two. There are some similitudes here, because they all come from granite soils that mark all of the wines very much. - Luis Gutierrez, robertparker.com Learn MoreHURRY, ONLY 1 LEFT! -
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