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  1. Chateau Pesquié Ventoux Quintessence Blanc 2022
    JD93
    $21.98
    Availability:In Stock

    93 Points! Based on 80% Roussanne and 20% Clairette, the 2022 Ventoux Quintessence Blanc is raised in a mix of demi-muids and barrels, with a tiny portion being new. It has a beautiful nose of ripe orchard fruits (pear, sliced apples) as well as subtle white flowers and chalky minerality. Medium-bodied and concentrated, with a beautiful spine of acidity, it's a gorgeous white from this team that will shine on the dinner table. - Jeb Dunnuck

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    HURRY, ONLY 11 LEFT!
  2. J.L. Chave Selections Saint Joseph Blanc Circa 2020
    $32.98
    Availability:In Stock
    HURRY, ONLY 4 LEFT!
  3. Site Wines Roussanne Stolpman Vineyard 2018

    94 Points! Made from 100% Roussanne brought up in neutral puncheons, the 2018 Roussanne Stolpman Vineyards reveals a medium gold color as well as classic notes of poached orchard fruits, brioche, crushed rocks, white flowers, licorice, and toasted bread. Pure, medium to full-bodied, and brilliantly layered, it's another rich, textured white from this estate that stays balanced, light on its feet, and fresh. Bravo. - Jeb Dunnuck

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    HURRY, ONLY 1 LEFT!
  4. Yves Cuilleron Saint Joseph Blanc Lieu Dit Digue 2020
    $37.98
    Availability:In Stock
    HURRY, ONLY 3 LEFT!
  5. Stolpman Vineyards Roussanne L'Avion 2020
    WA97
    Availability:Out of Stock

    97 Points! Stolpman's white tête de cuvée, L'Avion, is spectacular this vintage. It is a barrel selection of the best Roussanne and contains 7% Chardonnay. These old vines are farmed immaculately: on one visit to Stolpman, I watched the full-time crew painstakingly turning clusters by hand to expose greener grapes to the sun—they hang well into November. "By then, it's the only thing left on the vine," Pete Stolpman says. "So we send in our crew to turn clusters and harvest in several passes. Only the tanned Roussanne grapes have enough flavor concentration." The 2020 L'Avion has a deep golden color and compelling scents of baked apricot and nectarine, honeycomb, pie crust and ginger. The full-bodied palate is dry, weighty and complex, with a mouth-coating texture, refreshing acidity and exotic herbal streaks that go on and on long after the wine is gone. It's a serious white that's ideal for the table or the cellar, and it's one of the stars of the 2020 vintage. - Erin Brooks, robertparker.com

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