Wines
- Domaine Berthoumieu Madiran Cuvée Charles de Batz 2017$21.98Availability:In Stock
From the importer: The domaine’s top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. The wine is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are between 50 and 100 years old. After being completely destemmed, the Cabernet and Tannat are fermented separately in cement tanks. During this time, a bit of micro-oxygenation or microboullage takes place. The wine then goes into oak (50% new) in an underground cellar where it also undergoes malolactic fermentation. After 12 months in wood, it is blended and bottled after a very light filtration.
Very ripe, rich Madiran that takes no prisoners. This wine succeeds in obtaining more fruit than tannin! The color is nearly opaque—wine doesn't get much darker than this. It displays notes of black fruit (blackcurrant and blackberry) along with just a hint of red fruit. There is a cedar-like creaminess to the oak which is extremely well-integrated. Tannins pick up on the finish but, let's face it, this is Madiran and that is to be expected. These tannins seem to dissolve when the wine is matched with richly flavored meats like leg of lamb, duck, goose or game.
Learn MoreHURRY, ONLY 9 LEFT! - Barrialto Palomino Sobre Lías Santa Brigida 2019$29.98Availability:In Stock
From the importer: Barrialto Sobre Lías Santa Brigida, bottled from a single 500L butt, is a blend of two different albariza soil sub-types. Palomino grapes from Pago Balbaína Baja near Jerez (albariza tosca cerrada soils), with grapes from Pago Maína, near Sanlúcar, (albariza barajuelas soil). Rafa says that the tosca cerrada albrariza lends the blend balance and fitness, while the barrajuela albariza lends a dry minerality and herbal salinity. Each wine Rafa produces is a unique snapshot of a place, time, and soil type in his vineyards in the Jerez region. As a result, production of these authentic treasures is in the hundreds of bottles, and they are exceptionally limited, coming to the US market in tiny allocations.
Hand-harvested palomino grapes (from 40+ year-old vines) are de-stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in a 500L ex-Manzanilla cask. After fermentation, it rests for nine months on its fine lees with bâtonnage in the same barrels before being racked into a stainless steel tank to settle before bottling unfined, with only a light paper filtration and minimal additional sulfur used before bottling.
Learn MoreHURRY, ONLY 6 LEFT! - Barbadillo Manzanilla en Rama Barbadillo Saca de Primavera 2022 NV 375ml Half Bottle$21.98Availability:In StockHURRY, ONLY 3 LEFT!
- Barbadillo Manzanilla Solear NV$16.98Availability:In Stock
The NV Solear Manzanilla is 100% Palomino from the Gibalbin and Santa Lucia vineyards grown on albariza soils, and averaging seven years aging under a veil of flor. The perfumed nose is dominated by roasted almonds, dry flowers (chamomile), bread dough and a whiff of sea breeze. The medium-bodied palate is crisp and penetrating, with a long finish. A subtle Manzanilla, ideal for tapas and sushi.- Luis Gutierrez, robertparker.com
Learn MoreHURRY, ONLY 5 LEFT! - Garzón Tannat Single Vineyard 2018JS94$24.98Availability:In Stock
94 Points! Extremely perfumed with violet and blueberry aromas that follow through to a full body with creamy, refined tannins. Wonderful depth, due to the compact fruit and vertical line of tannins. Black pepper to the dark fruit. Better in two or three years. Try after 2022. - JamesSuckling.com
Learn MoreHURRY, ONLY 2 LEFT! - Garzon Tannat Reserva Uruguay 2019JS91$14.98Availability:In Stock
91 Points! A full-bodied red with aromas of black cherries, blackcurrants, violets and black licorice. Tannic and chewy with a firm core of dark fruit. Try from 2023. - JamesSuckling.com
Learn MoreHURRY, ONLY 11 LEFT! - Lustau Fino Jarana$16.98Availability:In Stock
The NV Fino Jarana, aged in Jerez, has a beautiful, classical Fino nose of chalk, dry hay, dry straw (esparto) and nuts, while the palate is very dry, intense and pungent, long, with a pleasant bitter finish. It’s both intense and fine.- Luis Gutierrez, robertparker.com
Learn More - Lustau Manzanilla Sanlucar de Barrameda PapirusaDEC97JS92WA90$14.98Availability:Out of Stock92 Points! A beautiful Manzanilla that marries a lemon aroma with salty and yeasty character. Discreet, mature character and lively elements create a delicate and enticing whole. Drink now. - JamesSuckling.comLearn More
- Lustau Amontillado Solera Reserva Los ArcosWA93$16.98Availability:In Stock93 Points! The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid. - Robert Parker, The Wine Advocate #202, 2012Learn MoreHURRY, ONLY 10 LEFT!