Wines

Absolutely delightful stuff, ultimate pizza wine!

From the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines.

Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old (plnated 1948!) when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salum

Learn More

• The vines are grown in the commune of Chavanay, called the “Vignes d’à coté” because it’s mainly vines next this appellation.
• The soil is granitic and alluvial. Naturel cover cropping to avoid erosion.
• No insecticides with respect to soil and vine balance, few treatments (depending on weather and the necessary) and small amount of organic fertilizer. Vigor and yield control, leaf-thinning and green harvesting to promote grape ripening.

Learn More

96 Points! Brilliant all the way, the 2020 Hermitage Chante-Alouette Blanc is a white readers should snatch up. All Marsanne from a mix of both granitic sites and more loess sites, brought up a mix of demi-muids and tank, it has a gorgeous perfume of honeyed peach, quince, crushed stone, and toast. With bright acidity, medium to full body, beautiful mid-palate depth, and a great finish, it will benefit from just a few years of bottle age and keep for 15+ years or more. It’s a quintessential Hermitage Blanc. - Jeb Dunnuck

95 Points! Shows impressive concentration, with a layer of melon, quince and heather supported by a foundation of wet stone. Lightly honeyed and well-defined, the palate shows beautiful integration and drive. Reveals echoing notes of dried verbena, white tea tannins and salted, buttery brioche on the lingering finish. Drink now through 2037. - Wine Spectator

Learn More

From the importer: The domaine’s top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. The wine is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are between 50 and 100 years old. After being completely destemmed, the Cabernet and Tannat are fermented separately in cement tanks. During this time, a bit of micro-oxygenation or microboullage takes place. The wine then goes into oak (50% new) in an underground cellar where it also undergoes malolactic fermentation. After 12 months in wood, it is blended and bottled after a very light filtration.

Very ripe, rich Madiran that takes no prisoners. This wine succeeds in obtaining more fruit than tannin! The color is nearly opaque—wine doesn't get much darker than this. It displays notes of black fruit (blackcurrant and blackberry) along with just a hint of red fruit. There is a cedar-like creaminess to the oak which is extremely well-integrated. Tannins pick up on the finish but, let's face it, this is Madiran and that is to be expected. These tannins seem to dissolve when the wine is matched with richly flavored meats like leg of lamb, duck, goose or game.

Learn More

Learn More

96 Points! A big, ripe, opulent, and sexy white, the 2021 Hermitage Blanc has honeyed orchard and quince-like fruit, medium to full body, some acacia flower and spicy nuances, a layered, decadent mouthfeel, and that rare mix of freshness and richness that's so hard to deliver. - Jeb Dunnuck

80% Marsanne, 20% Roussanne, 40-50 year-old vines...

Learn More

Marsanne 85%, Roussanne 15% from 30-40 year-old vines in Le Paradis sur Mauves, La Ribaudy sur Chavanay and Rochecourbe sur St Pierre de Boeuf

Learn More

92 Points! A step up, the 2021 Saint Joseph Le Lombard Blanc is more rounded and complete, with beautiful honeyed quince, spice, and dried herbs in a medium-bodied, round, supple package that's already a joy to drink. - Jeb Dunnuck

Learn More

Learn More

Learn More

From the importer: This wine takes its name of the vineyard where the grapes are grown. With wonderful aromatics and soft tannins, this Schiava is a great summer red. Served slightly chilled.

Varietal Composition: 95% Schiava (Vernatsch), 5% Lagrein

Elaboration: Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.

Tasting Notes: Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.

Learn More

Winemaker Notes: "When Jenn and I were dating we were up in San Francisco eating at La Ciccia, a great little Italian food spot, and asked the server for something to drink that they thought would go with our food choices and that also would be a bit off of the beaten path. The wine we ended up being served was awesome and my first time drinking a skin contact white. Over the years as this style of wine has gained popularity I have tasted many more. For me there is an “orange wine” style which to me is more funky, austere and sometimes flawed. In my mind there is the other side of skin contact whites, the bottles you keep going back to, unctuous and intriguing. So this is not orange wine, meaning it wasn’t made from oranges and it isn’t orange in color just to fit a trend. It is about ⅔ marsanne and ⅓ grenache blanc, both from Demetria Estate. Each variety was fermented separately on the skins, marsanne for two weeks and grenache blanc for about 5 days. Color is light amber, nose is fresh cut flowers and flavor is deep while remaining delicate. As I taste this wine I want crudo scallops or even better a good ole quesadilla mar y tierra."

Learn More

94 Points! The 2018 Hermitage Chante-Alouette Blanc just about always delivers incredible quality, and it sells for a fraction of the single vineyard releases. Classic Hermitage notes of buttered citrus, honeysuckle, acacia flowers, and spice all flow from this richer, beautifully textured, balanced Hermitage that has enough density and depth to keep for 10-15 years or more. It's well worth seeking out and I'd be happy with a case in the cellar. - Jeb Dunnuck

94 Points! Lovely, with a mix of fresh and dried peach, yellow apple and quince flavors, along with honeysuckle, salted butter and heather notes. The long finish has a nice tease of quinine for contrast amid the fruit. - Wine Spectator

Learn More

94 Points! Extremely perfumed with violet and blueberry aromas that follow through to a full body with creamy, refined tannins. Wonderful depth, due to the compact fruit and vertical line of tannins. Black pepper to the dark fruit. Better in two or three years. Try after 2022. - JamesSuckling.com

Learn More

91 Points! A full-bodied red with aromas of black cherries, blackcurrants, violets and black licorice. Tannic and chewy with a firm core of dark fruit. Try from 2023. - JamesSuckling.com

Learn More

From the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines. Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salumi. Learn More

94 Points! Always one of the leading whites in the appellation, the 2017 Les Oliviers Blanc from the Gonon Brothers comes from a single terroir located just outside of Mauves, in the southern part of the appellation. Sporting a vivid gold hue as well as killer notes of quince, buttered citrus, honeyed minerality, and white flowers, it’s full-bodied, has bright acidity, and is perfectly balanced. I’d be happy to put this stunning white in a blind lineup of top Hermitage Blancs. Drink it any time over the coming decade or more. - Jeb Dunnuck Learn More