Spain

92+ Points! The 2020 Unculín Blanco is even better than the already impressive 2019. A blend of Godello and Doña Blanca, it is austere and reveals a light to medium-bodied palate with a moderate 12.2% alcohol and a low pH of 3.0 and 7.4 grams of acidity. The vines are in Valtuille on sand, clay and stone soils. After macerating with the skins for 24 hours, the grapes were pressed, and half of the juice was let to settle and the other half fermented with all the solids, the Doña Blanca in an oval oak foudre and the Godello in stainless steel, all with indigenous yeasts. It matured with the lees for five months. It's tasty, serious and dry—a white that can develop in bottle. - Luis Gutierrez, robertparker.com

Learn More

92 Points! A nutty, full-bodied white with notes of salted almonds, baked apples, brown butter, praline and cloves. Buttery and tasty, with bright acidity too. Just the right amount of oak opulence. Drink now. - JamesSuckling.com

Learn More

93 Points! This has notes of chalk, cream, apricots, grapefruit and salted almonds. Intense and delicious, with mineral, buttery and creamy elements all well integrated. Compact. Drink now. - JamesSuckling.com

92 Points! Sleek and well-knit, with a streak of salinity underscoring a creamy mesh of pink grapefruit, cherry blossom, Marcona almond and blood orange peel flavors that linger on the mouthwatering finish. Drink now through 2025. - Wine Specator

Learn More

92 Points! The white 2019 11th House is produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020. - Luis Gutierrez, robertparker.com

Learn More

92 Points! The white 2019 Le Domaine is mostly Sauvignon Blanc, with 30% Verdejo, and comes from a warm year (not as warm as 2017) when Sauvignon Blanc achieved perfect ripeness. The wine has good ripeness, 13.5% alcohol, very good freshness, a subtle nose that is not that varietal (as it's often the case) and a soft palate with great balance and purity. It finishes with a faint bitter touch. The oak is neatly integrated. - Luis Gutierrez, robertparker.com

Learn More

92 Points! A full-bodied white with sliced apple, white pineapple, waxy lemon and some pear. Slightly waxy. Long and flavorful. An excellent example of verdejo. Drink or hold. - JamesSuckling.com

91 Points! The 2019 Quintaluna, pure Verdejo from the province of Segovia, fermented in stainless steel with indigenous yeasts and was kept with the lees for nine months. A small fraction of the wine was in oak foudres and barrels. This feels like a ripe vintage, not as ripe as 2017 but with an exotic touch and more varietal notes of freshly cut grass. It's balanced and soft, with integrated acidity and rich flavors. - Luis Gutierrez, robertparker.com

Quintaluna expresses the genuine character and freshness of Verdejo. The grapes are sourced from a range of small vineyards across various towns in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. The vineyards are planted on sandy soils with a high codon content, bringing minerality, freshness and finesse to the wine. Most of the vines are ungrafted, dating back to the 19th century prior to the phylloxera epidemic having been protected from the devastating plague by its sandy soil. A smaller section of the vineyard is comprised of younger vines that are hand-selected and low-yielding.

Learn More

92 Points! An excellent introduction to this extreme category. Intense caramelized-grapefruit character with plenty of toffee aroma. However, for a pedro ximénez, this has a certain lightness of touch and the sweetness is restrained. Long, raisiny but clean finish. Drink now. - JamesSuckling.com Learn More

Learn More

92 Points! Very fresh with aromas of lemon pith, white grapefruit, crushed shells and slate. Some biscuits and salted yellow plums. Medium-bodied with beautiful minerality and freshness. Vivid finish. Blend of viura, white grenache and malvasia. Drink or hold. - JamesSuckling.com

91 Points! The white 2021 Blanco was produced with a blend of Viura, Garnacha Blanca and Malvasía de Rioja that fermented in oak vats and new French barriques and matured with the lees and two bâtonnages per week in the beginning and later daily for a total of four months. It's balsamic, a little medicinal and aromatic. They keep growing in Garnacha Blanca with very good results. It's light and fresh, with very clean aromas and flavors. - Luis Gutierrez, robertparker.com

Learn More