Spain
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Faustino Rioja Gran Faustino I Gran Reserva 2004WE96JS95$84.98Availability:In Stock95 Points! An extremely well-aged and understated Rioja, showing discreet complexity with plums, oranges, leather, dusty red berries and minerals. Juicy and bright on the palate with a zesty nature to the berry and orange citrus. Silky, taut tannins and a long yet elegant finish. Lots of finesse here, with almost pinot etherealness. Tempranillo, graciano and mazuelo from selected plots. 36 months aging, with American oak in use, too. Drinkable now, but can hold for another 10 years. - JamesSuckling.com
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Terroir al Limit Priorat Dits Del Terra 2021JS96WA96$99.98Availability:In Stock96 Points! The 2021 Dits del Terra shows lower alcohol and more freshness, and it has an herbal note and feels very young and undeveloped. Like most of the 2021s, they shortened the time of aging, and it was completely in concrete and didn't touch any oak (they sold all the foudres). There's purity and precision, elegance and freshness. - Luis Gutierrez, robertparker.com
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Suertés del Marques Vidonia Blanco Tenerife 2021WA96$44.98Availability:In Stock96 Points! The Listán Blanco 2021 Vidonia was produced with Listán Blanco grapes from centenary vines in Las Suertes, La Florida and La Mocana on clay soils in the Orotava. It fermented with indigenous yeasts in used 500-liter oak barrels and 2,500-liter oak foudres, where it matured for 11 months. It has 12.8% alcohol, a low pH of 3.03 and 6.54 grams of acidity. This is fresh, balanced and elegant, expressive, clean and open. The wine is volcanic but not reduced, with great finesse in the palate. - Luis Gutierrez, robertparker.com
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Pingus Ribera del Duero Psi 2021JS94WA93-95VM96$29.98Availability:Out of Stock96 Points! The 2021 PSI is 90% Tempranillo and 10% Garnacha sourced from old vines planted in calcareous soils and was aged for up to 16 months in mostly sizeable French oak barrels. In the glass, it's garnet-red with a light purple sheen. The nose offers blood notes along with sour cherry and blackberry, intertwined with violets and dried flowers, resulting in a layered, complex profile. On the palate, it's dry and velvety. Chalky tannins define a compact mouthfeel and long-lasting fruit and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility. - Joaquin Hidalgo, Vinous Media
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Conde de Hervías Rioja Torre del Conde de Hervías 2015DEC96$44.98Availability:In StockHURRY, ONLY 1 LEFT! -
Alvaro Palacios Priorat Finca Dofi 2021WS95JS96WA96-98$99.98Availability:In Stock96-98 Points! The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't use the Picapoll, as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. - Luis Gutierrez, robertparker.com
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Rodrigo Méndez Albariño Sálvora 2021WA96$69.98Availability:In Stock96 Points! The 2021 Sálvora is serious and austere, young and undeveloped, a wine of purity and precision. It comes from a very old vineyard in the village of Meaño, and unfortunately, the 2023 will be the last vintage of this wine because the vineyard will be expropriated. It has a vibrant palate with an intense finish, very salty and tasty. It has a moderate 12% alcohol with notable freshness but with the advantage of the time in bottle that gave it more complexity and nuance. It fermented and matured in 600-liter oak barrels for 12 months. 2,000 bottles produced. - Luis Gutierrez, robertparker.com
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CUNE Rioja Real de Asúa Carromaza 2019DEC95JS97WA96JA96$79.98Availability:In Stock96 Points! The modern 2019 Real de Asúa has been produced since 2018 with grapes from a paraje in the village of Villalba called Carromaza (now mentioned on the label) on sandy, south-facing soils that were harvested between the 8th and 9th of October. 2019 was a low-yielding year with loose and small bunches that ripened thoroughly delivering wines that are balanced and have aging potential. It's 14.5% alcohol and has mellow acidity and good freshness and balance. It fermented in small oak vats with indigenous yeasts followed by malolactic in new French oak barrels and then matured in new and second use French barriques for 12 months. The wine is very impressive, showy, clean and harmonious, without any noticeable oak, juicy, harmonious, young, fresh and elegant. It has concentration, power and finesse. It has a new label and bottle and a much more modern image but with the essence form the past. The wine has improved a lot, and it has grip and very fine tannins. Very impressive. It has the naked essence of Rioja without the layers and layers of oak, now from a single vineyard where they want freshness and a lush but floral and delicate profile you have to drink effortlessly. Superb. - Luis Gutierrez, robertparker.com
97 Points! A full-bodied, ripe and delicious red with firm, lightly chewy tannins. Lots of cherries, dried flowers, coconut and rosemary. Lavender and white roses, too. Firm and very well structured. Tight and fresh at the end. First year with single vineyard on the label. 100% tempranillo. Try this after 2025. - JamesSuckling.com
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Muga Rioja Gran Reserva Prado Enea 2015WS94DEC98JD96JS97WA97$89.98Availability:In Stock97 Points! The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude. These grapes are always picked last, but the wine has a similar alcohol level as the rest, around 14.5% in a warm year like 2019. The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes, destemming, optical sorting and fermentation in small oak casks with indigenous yeasts. The élevage in this case is extended to 36 months, and the barrels are only 10% new. This is, year in, year out, my favorite wine from Muga, and in this powerful and ripe year, these late-harvesting vines ripened thoroughly and delivered a full array of aromas and flavors so that the wine has plenty of depth and complexity. It has a very classical profile, with incipient tertiary notes, perfumed, floral and rich, textured and beautifully balanced. They compare this 2015 with 2009 and 2005 in terms of style but with freshness in the style of 2001 and 2010. It's enjoyable but should also develop for a long time in bottle. One of the finest Prado Enea vintages. - Luis Gutierrez, robertparker.com
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Suertés del Marques Vidonia Blanco Tenerife 2020WA96$44.98Availability:Out of Stock96 Points! The Listán Blanco 2020 Vidonia comes from the vines in Las Suertes, La Florida and La Mocana on clay soils that deliver wines with great finesse. It's 12.5% alcohol and has a low pH of 3.1 and 6.7 grams of acidity, quite high for Listán Blanco (Palomino), a grape that usually has moderate acidity. It fermented with indigenous yeasts in used 500-liter oak barrels and matured in a fourth-use 2,500-liter oak foudre and used 500-liter oak barrels for 11 months. It reminded me of the vibrant quality of the 2018, a white with lots of finesse, precision and harmony. It has an electric palate with a stony texture, with very clean and focused flavors and great length. This could very well be the finest Vidonia to date. - Luis Gutierrez, robertparker.com
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Raul Perez La Vizcaina Bierzo El Rapolao 2020WA96$39.98Availability:In Stock96 Points! There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. - Luis Gutierrez, robertparker.com
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Bodega Lanzaga Rioja La Estrada 2017JS96WA94Special Price $79.98 Regular Price $104.98Availability:In Stock94 Points! The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014 comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja character, with a faint rusticity, ripeness and some dusty tannins, but still very fresh for the conditions of the year. 1,932 bottles were filled in May 2019. - Luis Gutierrez, robertparker.com Learn MoreHURRY, ONLY 3 LEFT! -
Bodega Lanzaga Rioja El Velado 2017JS96WA93$89.98Availability:Out of Stock93 Points! The higher-altitude vineyards like some of the ones used for the 2017 El Velado resisted the spring frost of the year better, and despite being riper, the wine has managed to keep its poise and balance. This comes from a plot at 600 meters altitude planted 80+ years ago. Like the rest, it fermented in open 3,000-liter oak vats with indigenous yeasts and matured in barriques and foudres for some 15 months. They have kept the Burgundian bottle here because there is more Garnacha. This is a little more straightforward, with less complexity compared with the other single-vineyard bottlings, a lactic touch and a chalky tannins. 1,524 bottles were filled in May 2019. - Luis Gutierrez, robertparker.com Learn More -
Lustau East India SoleraWA96$24.98Availability:In Stock96 Points! The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal.- Robert Paker, Wine Advocate #202Learn More
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Lustau Moscatel Superior Emilin SherryWA96$26.98Availability:In Stock96 Points! The non-vintage Moscatel Emilin Solera Reserva is the sweetest sherry in this group as well as the easiest to appreciate as it is made from 100% Moscatel...These are all remarkable efforts for their stunning value. While they are still under-the-radar for most American wine lovers, I encourage readers to give them a try as they are great introductory reference points for how profound sherry can be. I first wrote about the extraordinary sherries of Emilio Lustau many years ago, in the early days of The Wine Advocate. The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. - Robert Parker, Wine Advocate
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Vega Sicilia Ribera del Duero Valbuena 5o 2017DEC95JS96WA96$199.98Availability:In StockHURRY, ONLY 5 LEFT!