Spain

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-96 Points! A beautifully structured and complex white with pristine, bright citrus fruit and an exotic touch. There’s a mineral character to it, too, with oyster-shell and crushed-stone notes. It’s medium- to full-bodied with racy acidity that adds energy and tension. Very long finish with fine tannins that frame it nicely. - James Suckling

93-95 Points! Mulled pears, subtle tropical fruits, classy oak, and subtle charcoal notes all shine in the 2023 Château Malartic-Lagravière Blanc, a gorgeously textured, medium-bodied white that has flawless overall balance, notable depth, and outstanding length. - Jeb Dunnuck

95 Points! Bright and steely, serious; upright with vertical lift, smoked oak fairly evident, with a little more present oak than some of them; there is some leafy mint qulaity steely, will age. - Jane Anson

92-94 Points! The white Malartic Lagraviere 2023 bursts with notes of honey-drizzled peaches, fresh Golden Delicious apples, and grapefruit oil, leading to touches of mandarin peel, crushed stones, and beeswax. The medium-bodied palate has impressive tension and texture framing the intense orchard fruit flavors, finishing long and perfumed. - Lisa Perotti-Brown, The Wine Independent

92-94 Points! The 2023 Malartic-Lagravière Blanc has a taut, correct and, in some ways, conservative bouquet that takes time to unfold in the glass. But, I appreciate the tension and mineralité. Hints of petrichor and Granny Smiths eventually take control. The palate is very well balanced with a fresh lemon sherbet-, orange pith- and lemongrass-tinged opening. There's a very appealing texture and impressive weight on the finish. Overall, this is a superb white Malartic to drink over the next 20 years. - Neal Martin, Vinous Media

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-96 Points! Very pretty and polished with blackberry, blueberry and ink character, as well as a hint of hazelnut. It’s medium-bodied with well-integrated tannins to the fruit. Fine and flavorful finish. - James Suckling

95 Points! Excellent vintage at Malartic, rich plum colour, cocoa bean, black chocolate, anis and fennel, this is skilfully constructed. Peony and iris notes arrive through the mid palate, giving a focus on savoury Cabernet, cassis bud, mint leaf, elegant and well measured. You can see the building blocks and feel totally confident about how well it will develop over the next decade and beyond - suggest waiting at least six to eight years before opening. Great stuff from the Bonnie family, who continue to make this an unmissable Pessac. - Jane Anson

92-94 Points! The 2023 Malartic Lagravière is a beautifully poised, elegant wine. It is perhaps not as exuberant as many wines in this vintage, and yet all the elements are very nicely balanced. I find the interplay of rich, heady flavors, aromatics and classicism to be intriguing. It will be interesting to see where this goes, but I like the direction. Lifted floral top notes add to an impression of understated finesse. - Antonio Galloni, Vinous Media

92-94 Points! The 2023 Château Malartic-Lagravière comes from 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot, and 1% Cabernet Franc. It has a rocking bouquet of ripe red and black fruits interwoven with classic spice (sandalwood?), dried flowers, and smoky tobacco nuances. It's medium to full-bodied, has a supple, elegant mouthfeel, ripe tannins, and a great finish. It's as charming as they get and will shine with just short-term cellaring. - Jeb Dunnuck

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98-100 Points! The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making! - Jeb Dunnuck

98-100 Points! Initially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke, and hints of forest leaf in the perfume. Deeply concentrated, vibrant, and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins, and ample lift in the finish, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. 14.5% ABV, pH 3.92. Picking took place September 7 - September 27. The yields were only 30 hectoliters per hectare. This is in serious contention as the best vintage ever produced at Haut Bailly. Drink from 2027-2060. - Jeff Leve, The Wine Cellar Insider

97-98 Points! Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. - James Suckling

96-98 Points! The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears! - Neal Martin, Vinous Media

96-98 Points! A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, the 2022 Haut-Bailly is deep garnet-purple in color. It needs a fair bit of swirling to bring out fragrant notes of kirsch, warm cassis, black raspberries, and underbrush, followed by hints of star anise, peonies, graphite, and wood smoke. The full-bodied palate is densely laden with ripe, expressive black fruit and earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and minerally. pH 3.92. - Lisa Perrotti-Brown, The Wine Independent

94-96 Points! The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels. - Yohan Castaing, Robert Parker's Wine Advocate

93-96 Points! The 2022 Haut-Bailly is dark and quite brooding in bearing. The natural intensity of small grapes comes through in the wine’s dark fruit and firm, imposing tannins. Black cherry, gravel, cloves, cured meats, licorice, incense and charcoal embers add to an impression of virile thrust. I imagine the 2022 will take some time to come together, as the tannins are pretty forbidding at this stage. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

96 Points! Fragranced nose, purple fruits, blackcurrants, juniper, liquorice, crushed stones, salt, violets, roses, dark chocolate and cherries - perfumed, alive and expressive. Smooth, but generous with crunchy fruit and salty touches that come in and coat the super fine tannins with a powdery sensation that really fills the mouth. Nice terroir aspects, smooth, well textured and elegantly weighted. Gives dark fruit, subtle savoury tones with dark chocolate and herbal aspects giving nuance. Excellent length and freshness, it's graceful but almost a bit light in terms of fruit density and plushness - although the tannins are exceptional, really so sleek and silky with definition and detail. Feels well worked, gentle, confident and shiny. It's missing a touch more excitement and juicy liveliness but it’s extremely finessed and you can't fault the attention to detail of the tannins and the moreish quality they give. Great potential. 3.92pH. 2% Cabernet Franc completes the blend. A yield of 30hl/ha. Consultants Christophe Olivier and Axel Marchal. Harvest 7-27 September. - Georgina Hindle, Decanter.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98-99 Points! The purity of fruit is really impressive here with crushed apples, pears and lemons. Some mineral and stone, too. Honeysuckle. Very clear and bright. The palate is full and very direct and focused, with a long, salty dried lemon finish and minerality. Fine phenolics at the end. 63% sauvignon blanc, 35% semillon and 2% muscadelle. - James Suckling

95 Points! Mint, white peach, green apples, and pear aromatics open the perfume. On the palate, the wine is ripe, creamy, and focused on its wealth of sweet, yellow citrus, pineapple, white peach, and orange rind notes in the mid-palate, and in the finish. The wine blends 63% Sauvignon Blanc, 35% Semillon and 2% Muscadelle. Picking took place August 28 - September 2. Drink from 2025-2035. - Jeff Leve, The Wine Cellar Insider

92-94 Points! The 2022 Pape Clement Blanc was cropped at 35hL/ha between 28 August and 2 September and matured in under 20% new oak. It is very fragrant on the nose, with lemon verbena, white peach and honeysuckle scents. Really fine definition and sense of focus. The palate is well balanced, a little steelier and more linear than recent vintages with plenty of tension on the saline finish. This should age well in bottle. - Neal Martin, Vinous Media

90-93 Points! A blend of 63% Sauvignon Blanc, 35% Sémillon and 2% Muscadelle, the 2022 Pape Clément Blanc exhibits aromas of spices, spring flowers, lemon, peach and hints of jasmine and grapefruit. The palate is medium to full-bodied, fleshy and satiny, with an oaky frame. The finish is long, persistent and elegantly spicy. - William Kelley, Robert Parker's Wine Advocate

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97-98 Points! This is a very structured 2022 with powerful tannins that run the length of the wine. Yet it’s perfumed and fresh with flowers and subtle undertones of stone. Pure. It’s full but not heavy with backbone and structure. Lots of crushed stone and currants. One of the most transparent you Pape’s I have tasted. 60% merlot and 40% cabernet sauvignon. - James Suckling

96-98+ Points! A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out. - Jeb Dunnuck

96-98 Points! Dark, almost opaque in color, the wine grabs your attention with its showy display of flowers, cinnamon, chocolate, spice, tobacco, blackberries, and black cherries in the perfume. On the palate, the wine is rich, lush, sweet, deep, and intense. There is a wealth of flavor in the black cherries, white pepper, dark chocolate, and espresso on the palate. The endnote sticks for almost 50 seconds, delivering a peppery, orange rind, refreshing note in the finish. The wine blends 60% Merlot and 40% Cabernet Sauvignon. 14% ABV, 3.6 pH. The harvest took place September 7 - September 28. Yields were 35 hectoliters per hectare. Drink from 2026-2055. - Jeff Leve, The Wine Cellar Insider

95 Points! Focussed and charming, good weight and depth, the tannins come into play almost straight away coating the mouth in fine but plump, fleshy black fruit with cool blue fruit touches and high acidity giving a different, lighter nuance. Well made, with good definition. Not as lively as some, but has supreme complexity and shine, everything feels well worked with touches of oak, liquorice spice and clove that dot the palate. Strong and serious but confident and controlled. A thoroughbred. Tightly knitted but still showing glamour. Harvest 7-27 September. Bee friendly, HVE3 certified. Celebrating 770 vintages in 2022. Michel Rolland and Julien Viaud consultants. - Georgina Hindle, Decanter.com

95-97 Points! The 2022 Pape Clement is composed of 60% Merlot and 40% Cabernet Sauvignon with a yield of 35 hl/ha. Deep garnet-purple in color, it is a little subdued to begin, soon unfurling to offer evocative notes of baked blackberries, boysenberry preserves, and plum pudding, followed by wafts of cassis, violets, cedar chest, and cumin seed. The full-bodied palate is rich and impactful, delivering layers of bright black cherries and baking spices with a lively backbone and fine-grained tannins, finishing long and energetic. pH 3.70. - Lisa Perrotti-Brown, The Wine Independent

94-96 Points! The 2022 Pape Clément was picked 7-27 September at 35hL/ha, aged in 60% new oak. It has quite an open and expressive bouquet at this stage, with blackcurrant and bilberry scents. A more sensual Pape Clément perhaps, the oak is neatly integrated. Black olives emerge with time, hints of sea spray - this is certainly a wine you have to stay with. The palate is medium-bodied with fine tannins. Layers of black fruit laced with graphite and cedar, rending this 2022 quite Pauillac-like in style. Nicely controlled on the finish, this is a Pape Clément with breeding. Tasted four times. - Neal Martin, Vinous Media

93-96 Points! The 2022 Pape Clement is shaping up to be a gem. Deep, pliant and layered in the glass, the 2022 possesses notable energy and vibrancy to play off its core of rich, sumptuous fruit. Soft, plush contours wrap it all together. Time in the glass brings out notable energy, especially as the mid-palate opens into the gorgeous, palate-staining finish. The 2022 is unusual in that it is 60% Merlot, rather than the more typical blend of equal parts Merlot and Cabernet Sauvignon. Tasted three times. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

92-94 Points! Revealing aromas of blueberries, cassis, spring flowers and toasty new oak, the 2022 Pape Clément is full-bodied, broad and textural, with a rich, layered core of super-ripe fruit framed by liberally extracted tannins that assert themselves on the firm, lavishly oaky finish. This is a flamboyant, unabashedly modern-styled Pape Clément that will need several years in the cellar to blossom. It's a blend of 60% Merlot and 40% Cabernet Sauvignon. - Yohan Castaing, Robert Parker's Wine Advocate

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98-99 Points! A deep and layered white with rich and intense structure. It’s full yet agile with so much energy and intensity. Cooked apple, lime zest and nougat with oyster and sea bed undertones. Fascinating already. - James Suckling

95-97+ Points! The 2022 Domaine De Chevalier Blanc brings more dimensions and layers, as well as richness. Based on 70% Sauvignon Blanc and 30% Sémillon, aging in 40% new oak, it has a beautiful perfume of honeyed citrus, subtle tropical flowers, and chalky, minerality nuances. This carries to a medium to full-bodied white with plenty of density and depth, nicely integrated acidity, and a gorgeous finish. I wouldn't be surprised to see this end up in the top handful of whites in the vintage. - Jeb Dunnuck

95-97 Points! The 2022 Domaine de Chevalier Blanc is stunning. It exudes textural depth, intensity and pedigree from the very first taste. I imagine it will still be stellar in another few years’ time. For now, it is a wine to think about cellaring. Time brings out dried lemon peel, sage, mint, chamomile, salt and crushed rock scents that lend both vibrancy and complexity. In most vintages, the Blanc is either incredibly steely or ample in feel. In 2022, it is both. Tasted four times. Drinking window : 2027-2047 - Antonio Galloni, Vinous Media

93-96 Points! The 2022 Domaine de Chevalier Blanc offers up aromas of pear, nectarine, crushed mint jasmine and lemon, followed by a medium to full-bodied, layered and concentrated palate with a mineral-driven profile. It's lively and bright, with a delicate, penetrating finish animated by racy acids. This blend of 70% Sauvignon Blanc and 30% Sémillon, matured entirely in large wooden foudres and 500-liter barrels instead of the traditional barriques, is one of the finest white wines of the vintage, and one of the few that transcends its limitations. - Yohan Castaing, Robert Parker's Wine Advocate

94 Points! Round, full, compelling, charming and confident, this has a width and density that is really well worked, calm, not super vibrant but really rich in terms of fruit expression with coolness, white stone fruit flavours and some subtle toasting. Feels structured and well worked, serious but not as tense as many with more fruit persistence and depth than a lot of the whites this year. Perhaps missing a touch of acidity bit this is very good indeed and ends with a zestiness that is really appealing. Tasted twice. Derenoncourt consultants. - Georgina Hindle, Decanter.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96-98 Points! As to the Grand Vin 2022 Domaine De Chevalier, this awesome Graves is based on 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and the rest Cabernet Franc. Vinified in a mix of concrete and wood tanks, with a portion seeing malolactic fermentation in barrel, it offers a deep purple/ruby hue as well as a brilliant bouquet of crème de cassis, graphite, smoke tobacco, and damp earth. Reminding me of a supercharged version of the 2016, it's full-bodied and has a layered, silky mouthfeel, beautiful tannins, and a great finish. Released with a new, one-off label, the 2022 celebrates Olivier Bernard's 40th year at the château, and it's certainly a wine worth seeking out. - Jeb Dunnuck

96-98 Points! Almost opaque in color, the wine is equally dark in the nose with black cherries, black berries, black plums, licorice, Cuban cigar wrappers, smoke, burning wood and cocoa. Silky, elegant, plummy, rich and loaded with chocolate-covered, dark pit fruits, espresso and black cherries. There is intensity as well as silkiness and energy in the long finish. The wine blends 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc. 13.5% ABV, 3.60 pH. The harvest took place September 6 - September 28. Yields were 35 hectoliters per hectare. Condition in the vineyards were extremely dry with only 30 MM of rain during the summer, making this the estates driest vintage in history. This is also the second 100% biodynamically farmed vintage. More importantly, bottles will feature a special label celebrating 2022 as it was Olivier Bernard's 40th vintage at Domaine de Chevalier. Drink from 2027-2055. - Jeff Leve, The Wine Cellar Insider

95 Points! Lovely detail and precision with plump, ripe fruit, good concentration and intensity, mouthfilling tannins that have a lovely texture and overall length. Feels really well made, structured and vibrant , not taken too far with a really appealing flavour and texture. Just lovely, fresh, lifted, still concentrated with underlying power but delivered seamlessly. A brilliant compelling utterly moreish wine. 2% Cabernet Franc completes the blend. A yield of 40hl/ha. - Georgina Hindle, Decanter.com

95-97 Points! The 2022 Domaine de Chevalier was picked from 5-30 September and represents the 40th vintage under the irrepressible Olivier Bernard, who celebrates with a one-off label. It soars from the glass with take-no-prisoner aromatics: perfumed mineral-rich red berry fruit, incense and black truffle. Pessac-like earthiness with an opposing airiness defines many a great wine from this estate. The palate is medium-bodied with grippy tannins. Slightly powdery in texture and saline in the mouth, this gets the saliva flowing. However, the arching structure on the finish suggests it will require considerable bottle age. Cellar this for a couple of decades, and you'll be repaid handsomely. 14% alcohol. - Neal Martin, Vinous Media

95-96 Points! Balanced and energetic with a medium body, juicy fruit, and fine and long tannins. Orange peel undertones to the currant and chocolate character. Tensioned at the end. Nice sense of acidity. - James Suckling

94-96 Points! A blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc, the 2022 Domaine de Chevalier delivers aromas of minty dark berries, cherries and ripe plums mingled with hints of licorice, coniferous forest and spices. Medium to full-bodied, it’s concentrated and layered, textured and elegant, framed by powdery tannins and concluding with a long, penetrating, long finish. Olivier Bernard and his team have crafted an outstanding wine that will bear a special label commemorating his 40th vinification at this Péssac-Léognan reference point. - Yohan Castaing, Robert Parker's Wine Advocate

93-96 Points! The 2022 Domaine de Chevalier is a powerhouse. I don’t remember tasting anything like it. Black cherry, plum, graphite, licorice and spic add to an impression of virile intensity. Readers should expect to play the long game, as the tannins are pretty imposing at this stage. That has been the case each of the four times I have tasted the 2022 so far. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

93-95 Points! The ruby/plum-hued 2022 Château Latour-Martillac offers up a smoking good bouquet of ripe currants, cassis, and assorted blue fruits as well as some classic Graves chocolate, scorched earth, and floral notes. Full-bodied, rich, and textured, it has lots of ripeness yet never goes over the top and stays balanced and lively. - Jeb Dunnuck

92-94 Points! The 2022 Latour-Martillac has a slightly ripe nose than its peers: candied red berry fruit, orange rind, light loamy aromas percolating through with time in the glass. The palate is medium-bodied with quite thickly-textured tannins, weighty and powerful with cedar and mocha-infused black fruit on the assertive finish. It lacks a bit of finesse now, but I can see this surprising a few people with the wherewithal to cellar for a decade. - Neal Martin, Vinous Media

95-96 Points! Very polished and focused this year with blackberry and blueberry character, as well as blackcurrants. Medium body. Fine tannins. Lovely length. - James Suckling

91-93 Points! The 2022 Latour-Martillac is brilliant. Bright, focused and pulsing with energy, the 2022 is super-impressive. Crushed rocks, white pepper, chalk and blood orange give the 2022 a gorgeous upper register of intensity to play off a core of vibrant red-toned fruit. The 2022 is hugely promising. Tasted two times. Drinking window : 2025-2042 - Antonio Galloni, Vinous Media

91-93 Points! A blend of 50% Cabernet Sauvignon, 42% Merlot and 8% Petit Verdot, the 2022 Latour Martillac displays aromas of cassis, blueberry, raspberry, licorice, menthol, iris and violet. Medium to full-bodied, the palate is perfectly balanced, fleshy in the mid-palate and seamless with a moderately concentrated and elegant texture. The new winery allows for more accuracy during the winemaking process, and it is noticeable. - Yohan Castaing, Robert Parker's Wine Advocate

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

93-95 Points! Smoked, cherries, strawberry, smoked meats, spearmint, and cigar smoke create the nose. The wine is medium-bodied, elegant, soft, silky and refined. The finish is loaded with sweet, red pit fruits, with chocolate-mint coming in at the end of the refined finish. The wine is made from 61% Cabernet Sauvignon, 21% Cabernet Franc and 18% Merlot. 14% ABV, 3.71 pH. Yields were 40 hectoliters. 38% of the harvest was placed into the Grand Vin. Picking took place September 6 - September 28. It is interesting to note that Larrivet was the first known wine of the 2022 futures campaign to be offered, and it was priced at a discount to 2021! Drink from 2026-2045. - Jeff Leve, Wine Cellar Insider

93-94 Points! Broad and structured, but supple and sleek, with fine-grained tannins. Medium- to full-bodied. Hints of coffee beans and cedar. Solid finish. Bright. - James Suckling

92-94 Points! The 2022 Larrivet Haut-Brion offers up aromas of blackcurrant, blueberry, raspberry, violet, orange zest, iris and ripe plums, followed by a medium to full-bodied palate that's supple, seamless and elegant, its succulent core of fruit framed by velvety tannins, concluding with a floral finish. A blend of 61% Cabernet Sauvignon, 18% Merlot and 21% Cabernet Franc—the most significant portion of this grape variety ever used at this estate run by Bruno Lemoine—this is one of the most interesting wines that this estate has produced in recent years. It matured in 15% amphorae, 50% new barrels and the balance in tanks. - Yohan Castaing, Robert Parker's Wine Advocate

93-95 Points! I loved the 2022 Château Larrivet Haut-Brion, and I wouldn't be surprised to see this check in near the 2020, although it's in a riper, more sexy style. Cassis, plums, chocolate, and earthy notes all emerge from this full-bodied Graves that has an expansive, layered mouthfeel, ripe, velvety tannins, and solid mid-palate density. It's going to benefit from just a few years of bottle age. The blend is 61% Cabernet Sauvignon, 21% Cabernet Franc, and the balance Merlot, resting in 50% new oak, with a small amount in amphora. - Jeb Dunnuck

95 Points! This estate continues to produce brilliant wines, and their 2020 Château Bouscaut is no exception. Exhibiting a deep ruby/purple hue as well as a great nose of red and black currants, leafy herbs, scorched earth, and lead pencil shavings, it hits the palate with medium to full-bodied richness, a round, layered, elegant mouthfeel, beautiful mid-palate depth, and a great finish. Count me impressed. It will benefit from 4-5 years of bottle age and cruise for upwards of two decades. - Jeb Dunnuck

93 Points! A tight yet juicy young red with blackberry, raw dark mushroom and bark aromas and flavors. Medium-bodied with a dense center palate and solid tannins. 61% merlot, 33% cabernet sauvignon and 6% malbec. Give it three to four year to open up. Try after 2025. - James Suckling

95-96 Points! A medium-bodied DC with a pretty core of ripe fruit that shows licorice, blackberry and some currant character. Spice box, too. Very long, with fine tannins and plenty of energy. 80% cabernet sauvignon, 10% merlot, 5% petit verdot and 5% cabernet franc. - JamesSuckling.com

94+ Points! The 2021 Domaine de Chevalier reveals a deep, complex bouquet with aromas of blackberries and blueberries mingled with spices, cigar wrapper and coniferous forest floor, followed by a medium to full-bodied, sweet and concentrated palate animated by bright acids and framed by fine, powdery tannins. It's an impressive effort that will reward a bit of bottle age. It's a blend of 60% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot and 5% Cabernet Franc. - William Kelley, robertparker.com

94 Points! The 2021 Haut-Bailly, a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc, reveals a complex, brooding bouquet with aromas of blackcurrant, spices, plums, spring flowers and smoke. Medium to full-bodied, it’s a lively, rather muscular wine with a fleshy, dense core of fruit, tangy acids and powdery tannins. Despite its firm character, I like its overall balance. It should age gracefully over the next 10 years. - William Kelley, robertparker.com

95-96 Points! Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc.  - JamesSuckling.com

96-97 Points! Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes. - JamesSuckling.com

95 Points! The 2021 Smith Haut Lafitte, a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot reveals a deep, complex bouquet of dark berries, spices, licorice, pencil lead and flowers intertwined with hints of menthol. Medium to full-bodied, satiny and seamless, it's suave and concentrated, with velvety, elegant tannins and a refined, penetrating finish. - William, Kelley, robertparker.com

94 Points! A bright, vibrant nose full of minerals and fresh red cherries, olives and a hint of pencil shavings. The silky tannins are fresh and tidy, with spot-on succulence, finesse and linearity. Svelte and long. The tannin quality deserves recognition. Drink or hold. - JamesSuckling.com

93 Points! Dried blackcurrants, cloves, charred wood, dried leaves and tobacco on the nose. Hot stones, too. It’s medium-to full-bodied with firm, creamy tannins. Savory and clay-like notes on the finish. Very typical for the appellation. Try from 2024. - JamesSuckling.com

92 Points! Inky colour, pencil lead and smoke concentration, where the tannins lend a sense of pressure bearing down on the fruit, keeping things moving and building in tension through the palate. Tiny edge of peony and iris flower as it opens in the glass. Harvest September 9 to 25th. Extremely well extracted, this is not a delicate wine but it is a measured one, and it has the sense of slowly building towards the close of play that is most enjoyable. 30% of overall production in HBII this year. Not vinified in the cellar, but will be aged in it. - Jane Anson, Decanter

95 Points! Blackberries and licorice with blackcurrants. Mushroom, too. Medium to full body. Creamy and soft tannins that are fine textured. Delicious finish. Racy, polished and sophisticated. Drink after 2026. - James Suckling, jamessuckling.com

96 Points! Dark in color, the wine shows its blackberry, black cherry, dark chocolate, smoke, espresso, and an array of spice aromas on the palate with ease. Rich, full-bodied, vibrant, and intense. the wine is fresh as well as lush, and polished. Vibrant, expansive, creamy, and deep, this is going to rival many of the best vintages produced here. - Jeff Leve, Wine Cellar Insider

97 Points!  Showing a solid depth of color, the moment the wine hits the glass you find a wealth of black raspberries, cigar box, mint, oceanic influences, smoke, licorice, black currants, blackberries, bay leaf, and black raspberries in the nose. On the palate, the wine exudes an incredible purity of fruit, dark chocolate, and layers of ripe, dense, sensuously-textured black, red, and blue fruits that unfold seamlessly across your palate, and linger for close to 50 seconds. There is lift, energy, volume, and depth on the palate finishing with waves of dark red currants, creme de cassis, tobacco leaf, blackberry, savory herbs, and a gentle wisp of spearmint on the backend. Clearly, this is one of the great vintages of Domaine de Chevalier that fans of the estate should run, (not walk) to buy! - Jeff Leve, Wine Cellar Insider

98+ Points!  The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc. - Jeb Dunnuck, jebdunnuck.com

94 Points! Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025. - James Suckling, jamessuckling.com

94 Points! Checking in as a mix of 52% Sauvignon Blanc and 48% Semillon, the lightly hued 2019 La Clarte De Haut-Brion Blanc offers a great bouquet of white citrus, white flowers, honeyed grapefruit, and a touch of chalky minerality. Beautiful on the palate as well, it has medium-bodied richness, nicely integrated acidity, and just a pure, vibrant, focused style that still brings good depth of fruit. It should have 15 years of prime drinking. - Jeb Dunnuck