Spain

92-94 Points! Deep magenta. High-toned cherry and blackberry aromas show very good clarity with black pepper and smoky mineral accents. Shows firm tension and a spicy cut to its gentle sweet red and dark berry, bitter chocolate and succulent herb flavors. Youthfully gripping tannins lend framework to a long, smoky finish that echoes the spice and floral notes. This is textbook Gigondas, raised in a combination of one-third concrete tanks and two-thirds large oak barrels, 20% of those new. - Josh Raynolds, Vinous Media

94 Points! This rich and impeccably balanced Gigondas has everything we look for in the wines of this appellation. What a wide spectrum of aromas with everything from raspberry to candied orange, plus a slew of delicate spicy notes and fresh Mediterranean herbs. I love the interplay of richness, fine tannins and lively acidity on the generous, but not expansive palate. Very long, refined finish. From organically grown grapes. Drink or hold. - Stuart Pigott, James Suckling

91 Points! Gorgeous aromas of black cherries, violets, berries and raspberries. Full-bodied, with a solid core of tannins and a long, silky finish. Serious stuff for this appellation. - Wine Spectator (reviewed on release).

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

93-94 Points! Blackberry, hazelnut and tar aromas and flavors follow through to a medium body, with firm and savory tannins that run the length of the wine. Savory finish. Excellent structure. - James Suckling

92-94 Points! The 2022 Château Fontenil is a beauty, and as with the Castillon region, Fronsac has some true gems that compete with the top wines. Black cherries, currants, spicy oak, and graphite all emerge from the glass, and this is full-bodied, with a layered, concentrated texture and ripe tannins. It's going to need 3-5 years of bottle age, but this brilliant 2022 is well worth seeking out. - Jeb Dunnuck

92-94 Points! The 2022 Fontenil is deep garnet-purple in color. After a swirl or two, evocative notes of baked black plums, boysenberry preserves, and dark chocolate-covered cherries erupt from the nose, followed by nuances of menthol and crushed rocks. The full-bodied palate is built like a brick house, with very firm, grainy tannins and soft acidity supporting the dense, muscular fruit, finishing long. Note that no Defi was produced this year due to some hail damage in June. - Lisa Perrotti-Brown, The Wine Independent

91-93 Points! Silky, soft, and fresh, the sweet, creamy, mineral-edged cherries and plums are long, lifted, supple and creamy. There is length, energy, complexity and a lot of pleasure here. You can enjoy this on release for its fruit and freshness, or age it for more complexity and mineral essences. Either way, this is going to be delicious! Drink from 2025-2040. - Jeff Leve, The Wine Cellar Insider

96 Points! Deep, glistening red. Expansive, mineral- and spice-accented red fruit liqueur, incense, cola and garrigue qualities are presented on the powerful, finely detailed nose. Palate-staining cherry pie, raspberry, floral pastille and spicecake flavors show superb energy for their depth. The spice and floral notes drive a seriously long, pentrating finish that's framed by polished, well-knit tannins. - Josh Raynolds, Vinous Media

92 Points! This has good concentration to the black cherry, plum paste and anise flavors that glide through the svelte palate, with wood spice and graphite shavings adding balance and detail. Round and velvety, this has an intensity that builds with bitter cherry, smoke and violet on the finish. Drink now through 2030. - Wine Spectator

94+ Points! A smaller production cuvée, the 2019 Gigondas La Font De Tonin is more modern styled (it sees a touch of new oak) but is still classic Gigondas in its dark, peppery, mineral-laced fruit as well as concentrated, medium to full-bodied, structured style on the palate. A blend of 70% Grenache and 30% Mourvèdre, it was 30% destemmed and was aged in a mix of barrels (40% new) and larger, older oak. I love its purity, and it should integrate its élevage nicely with 3-4 years of bottle age and be very long-lived. It’s a serious, age-worthy Gigondas. - Jeb Dunnuck

The 2000 Chateau Saint Nicolas Fronsac is a blend of 85% Merlot and 15% Cabernet Franc from 45-year-old vines, two grape varieties that are well-suited to the excellent terroir of the vineyard. After harvest, the wine is aged in temperature-controlled vats and aged in French oak (40% new) for 14 months. After bottling, this particular wine was aged in the estate’s cold cellars until Kyle and I selected it. The wine is a deep ruby brickish color, with aromas of plum, spice, and cedar. On the palate, it is medium to full-bodied and well-structured, with precise flavors of black currants, cherry, and tobacco. The tannins are firm but well-integrated, giving the wine a long and elegant finish that has many years ahead of it.

95+ Points! A blend of 70% Cabernet Franc and 30% Merlot, the 2020 Les Perrieres is deep garnet-purple in color. It needs a fair bit of swirling to unlock earthy/broody scents of tar, black truffles, smoked meats, and crushed rocks, leading to a core of black cherries and stewed plums, plus a waft of chalk dust. The full-bodied palate is wonderfully bright and energetic, featuring vibrant black fruits with great tension and very fine-grained tannins, finishing long and minerally. - Lisa Perrotti-Brown, The Wine Independent

96 Points! In comparison to the Grand Village, the 2020 Les Perrières De Lafleur comes from more limestone soils, and the blend is more Cabernet Franc-dominated, checking in as 71% Bouchet (Cabernet Franc) and the rest Merlot. It has an absolutely head-turning bouquet of red and blue fruits, fresh tobacco, truffle, and spring flowers, and it shows this incredible sense of chalky minerality on the palate. Focused and medium to full-bodied, with both power and richness, it shows a much more finessed and elegant profile compared to the bigger, more opulent Grand Village. Give bottles just 3-5 years and enjoy over the following two decades. - Jeb Dunnuck

93 Points! The 2018 Château de la Dauphine was a knockout when I tasted it from barrel. Now in bottle, it has a very clean, precise bouquet of shimmering blackberry and wild strawberry aromas, underlying blood orange notes coming through with aeration. The palate is medium-bodied with grainy tannins, plenty of graphite-tinged black fruit and a very elegant yet long finish. Superb! - Neal Martin, Vinous Media

93 Points! A delicious wine that has been well handled comprising vibrant fruits with brambles and hedgerows keeping things on the right side of slick. A good job done here with the estate retaining biodynamics even through a tough vintage. Drinking Window 2022-2032 - Decanter Learn More

94 Points! The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent. - Neal Martin, Vinous Media

94 Points! Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so. - Jeb Dunnuck, jebdunnuck.com

Grenache, Clairette and Cinsault, wine is fermented and aged in demi-muids