Wines

Absolutely delightful stuff, ultimate pizza wine!

From the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines.

Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old (plnated 1948!) when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salum

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90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com

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From the importer: This wine takes its name of the vineyard where the grapes are grown. With wonderful aromatics and soft tannins, this Schiava is a great summer red. Served slightly chilled.

Varietal Composition: 95% Schiava (Vernatsch), 5% Lagrein

Elaboration: Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.

Tasting Notes: Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.

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From the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines. Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salumi. Learn More