Wines
-
Schiopetto Ribolla Gialla Venezia Giulia 2021JS93$19.98Availability:In Stock93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com
Learn MoreHURRY, ONLY 12 LEFT! -
Ronchi di Cialla Robilla Gialla 2022$22.98Availability:In StockFrom 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.
Learn MoreHURRY, ONLY 9 LEFT! -
Movia Ribolla Goriška Brda Rebula White Label 2020JS94Special Price $19.98 Regular Price $31.98Availability:In Stock94 Points! Deep gold hue with a light copper edge. Attractive aromatics of loquat and apricots, with some stones and saffron as well. Very full-bodied and textured on the palate with a bone-dry and nicely tannic center palate that gives this plenty of structure. Firm, dry and appetizing. From organically grown grapes. Drink or hold. - JamesSuckling.com
Learn MoreHURRY, ONLY 1 LEFT! -
Masseria Li Veli Susumaniello Salento 2021WS91JS91$21.98Availability:Out of Stock91 Points! Lots of black cherry and blackberry with hints of vanilla. Medium-to full-bodied with delicious fruit and a juicy finish with just the right amount of austerity at the end. Drink now. - JamesSuckling.com
91 Points! Dark and juicy, with an aromatic overtone of fragrant herb, this shows flavors blackberry compote with hints of eucalyptus and anise hyssop, mocha and smoke sculpted by fine tannins that firm the focused finish. - Wine Spectator
Learn More -
Nue Wild Ribolla Gialla Busalacchi Vineyard 2019Special Price $18.98 Regular Price $28.98Availability:In StockHURRY, ONLY 3 LEFT! -
Gravner Ribolla Gialla Venezia-Giulia 2015JS96$124.98Availability:In Stock96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com
Learn MoreHURRY, ONLY 12 LEFT!