Wines

93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com

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From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.

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94 Points! Deep gold hue with a light copper edge. Attractive aromatics of loquat and apricots, with some stones and saffron as well. Very full-bodied and textured on the palate with a bone-dry and nicely tannic center palate that gives this plenty of structure. Firm, dry and appetizing. From organically grown grapes. Drink or hold. - JamesSuckling.com

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From the importer: Mauro Spertino's rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, nectary finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese taste. Learn More

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96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com

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