Wines

From the importer: ‘Argille di Tagghia Via’ 100% Nero d’Avola, and takes its name from the church of the Madonna di Tagliavia, a few hundred yards away. The vineyard is planted between Corleone and San Giuseppe Jato.  Soil is impermeable alkaline clay with some sand, poor in organic matter and limestone. Fairly dark violet-tinged red in the glass.

A berryish, spicy aroma (hint of black pepper); lead pencil; somewhat reminiscent of Syrah. Very concentrated palate and fresh acidity. Finish honestly tastes like blackberry, with a faint hint of coconut, a common Nero d’Avola note. A much better, fresher wine than most Nero d’Avola but still forward and drinkable. Try it with red meats, flavorful pasta dishes.

90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com