Italy
- Schiopetto Ribolla Gialla Venezia Giulia 2021JS93$19.98Availability:In Stock
93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com
Learn MoreHURRY, ONLY 12 LEFT! - Ronchi di Cialla Robilla Gialla 2022$22.98Availability:In Stock
From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.
Learn MoreHURRY, ONLY 9 LEFT! - Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige 2022$21.98Availability:In Stock
Absolutely delightful stuff, ultimate pizza wine!
From the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines.
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Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old (plnated 1948!) when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salum -
- Colterenzio Schiava St. Magdalener Alto Adige 2020$14.98Availability:In Stock
From the importer: This wine takes its name of the vineyard where the grapes are grown. With wonderful aromatics and soft tannins, this Schiava is a great summer red. Served slightly chilled.
Varietal Composition: 95% Schiava (Vernatsch), 5% Lagrein
Elaboration: Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.
Tasting Notes: Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.
Learn MoreHURRY, ONLY 7 LEFT! - Franz Gojer Vernatsch (Schiava) Alte Reben Alto Adige 2020$19.98Availability:In StockFrom the importer: Gojer's estate, Glögglhof, is right in the middle of the St. Magdalena hill, a perfect amphitheater just North-East of the city of Bolzano. Franz, the 5th generation to make wine at Glögglhof, is one of the 'gang of four,' a group of fine small producers from the Alto Adige who share a philosophy of winemaking: very expressive, very typical, very well-made wines. Karneid, the vineyard site, is a high-altitude plot on the other side of the valley from the winery. These Schiava vines were already very old when the Gojer’s purchased the site, hence the name ‘Alte Reben’, which means ‘Old Vines’. Mouthwatering and savory, with notes of pomegranate and herbs. An excellent complement to most pork dishes and great with salumi. Learn MoreHURRY, ONLY 1 LEFT!
- Gravner Ribolla Gialla Venezia-Giulia 2015JS96$124.98Availability:In Stock
96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com
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