Italy

93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com

From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.

96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com

100% Brachetto made in a fruitier Moscato d'Asti style, grapes are harvested the first week of September. Once in the winery, grapes are destemmed, crushed and chilled, then macerated for 12-18 days. The must is then separated from the skins and filtered. The must is then put into sealed tanks and inoculated with yeast for the secondary fermentation.