Italy
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Centopassi Nero d'Avola Argille di Tagghia Via 2022$22.98Availability:In StockFrom the importer: ‘Argille di Tagghia Via’ 100% Nero d’Avola, and takes its name from the church of the Madonna di Tagliavia, a few hundred yards away. The vineyard is planted between Corleone and San Giuseppe Jato. Soil is impermeable alkaline clay with some sand, poor in organic matter and limestone. Fairly dark violet-tinged red in the glass.
A berryish, spicy aroma (hint of black pepper); lead pencil; somewhat reminiscent of Syrah. Very concentrated palate and fresh acidity. Finish honestly tastes like blackberry, with a faint hint of coconut, a common Nero d’Avola note. A much better, fresher wine than most Nero d’Avola but still forward and drinkable. Try it with red meats, flavorful pasta dishes.
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Elena Walch Pinot Bianco Kristallberg Alto Adige 2021DEC91$29.98Availability:Out of Stock91 Points! Kristallberg represents a high-altitude selection of Pinot Bianco from vines grown in several vineyards located between Tramin and Kaltern at around 600 metres above sea level. 40% ferments and matures in stainless steel, 40% in 25hl oak casks, and 20% in French oak barriques. The result is a white with aromas of stone fruits, hay and a distinct stoniness. In the mouth it's clean, fresh and bright, with flavours of apple, stone fruits and spice which mingle with a touch of honeysuckle. There's good intensity, and a lovely mineral-laced acidity which extends the finish. - Decanter Magazine
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Terlano Pinot Bianco Alto Adige 2022JS93$19.98Availability:In Stock93 Points! Crunchy and delicious with dried lemons and mango as well as hints of flint and stone. It’s medium-bodied with lovely fruit and acid balance and a light bitter-lemon note at the end. Long finish. Drink now. - JamesSuckling.com
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St. Michael-Eppan Pinot Bianco Schulthauser 2020JS92$23.98Availability:Out of Stock92 Points! This smells of fresh spring greens, but on the generous palate there’s much more yellow fruit (mirabelle and nectarine) and vibrant freshness that leads you into the refreshing lemon and mineral finish. Drink now. - James Suckling
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