Italy

100 Points! Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. - JamesSuckling.com

100% Brachetto made in a fruitier Moscato d'Asti style, grapes are harvested the first week of September. Once in the winery, grapes are destemmed, crushed and chilled, then macerated for 12-18 days. The must is then separated from the skins and filtered. The must is then put into sealed tanks and inoculated with yeast for the secondary fermentation.