Wines

93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com

From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.

From the winery: A unique wine from an obscure grey skinned grape, originally from the Jura. The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months. Similar to the 2017 thru 2020 releases, this vintage is destemmed, allowing a fresh and vibrant expression.

96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com