Wines

94 Points! A rich, luxurious sweetie, with flavors of orange glacée, pink grapefruit sorbet, spun honey, apple peel and butterscotch melting on the palate like cotton candy. A bright tang of citrusy acidity and a touch of salinity give this good cut and form, while fragrant hints of lavender, cardamom, white chocolate and Earl Grey waft in on the long, lasting finish. Drink now through 2034. - Wine Spectator

A classic example of the breed, grown in calcareous clay marl in a relatively dense planting (5000 vines per hectare), and soft pressed into temperature-controlled tanks. It ferments to a modest 5.5% alcohol and the fermentation process also creates the carbon dioxide to make the wine frizzante, keeping it fresh, bright, and lively across the palate. Brisk acidity gives everything a lift.