Wines

90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com

Learn More

94 Points! The 2018 L'Etoile Savagnin matured in un-topped-up barrels for some three years. It was a very warm vintage with low yields and concentrated wines (14.5% alcohol) pungent and persistent. This matured in an aboveground and slightly warmer cellar and was not matured in foudre (only in barrels), because they had a lot of Chardonnay; so that might be the reason why there's a more pungent smokiness. 3,078 bottles were filled in April 2023. - Luis Gutierrez, robertparker.com

Learn More

Learn More

Simply put? A masterpiece. One of the greatest white wines we've had from the Jura, and we are HUGE Ganevat fans. Vines over 50 years old in Chateau Chalon. This is an ouillé wine which means that it has not been matured under a veil of flor. This wine is topped up a la Burgundy to avoid any oxidation. Learn More