Wines

91 Points! Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. - Wine Spectator

The pinnacle of Greco; a riveting white that brings together savory mint and heady citrus in a plush and endlessly pleasing package. Here above the clouds, at 2,100 feet in altitude, winemaker Raffaele Troisi tends older vines for a Campanian white of serious potential.

90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com

92 Points! The 2021 Greco di Tufo Le Arcaie reveals a medium light golden color and a mildly creamy or slightly concentrated mouthfeel. Some 20% of the wine is briefly aged in oak. That extra heft and richness gives support to apricot, honey and preserved lemon. If you dig a little deeper, you might pick up subtle hints of saffron and salted almond. This pretty white offers a long citrusy finish. Fruit comes from a high-elevation vineyard at a cool 700 meters above sea level. - Monica Larner, robertparker.com

From Wine Enthusiast top NA wines: Digital Senior Editor Sara Ventiera was blown away by this offering when she sampled it at Anajak Thai in Sherman Oaks, California, where sommelier Ian Krupp put it on the menu.

“Produced by serious winemakers out of Alsace, it’s light and crunchy with nice bubbles,” Ventiera says. “I was surprised by how closely it resembled the real thing—and it paired perfectly with the spicy drunken noodles and laarb meatballs.”