Wines
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Mikaela Rubio Bobal El Reflejo 2019JS91WA90$21.98Availability:In Stock90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com
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Tiberio Cerasuolo d'Abruzzo 2022VM94$21.98Availability:Out of StockLearn More95 Points! Deep pink: this is a much deeper colour than usual for this wine, almost pale red in fact. Red cherry, cranberry, almond paste and flowers on the perfumed deep nose. Nicely fleshy on the palate, with red berries and chewy herb-accented forest floor flavours that are very pure and fresh. The energetic and brisk finish showcases surprising weight and glyceral personality to the repeating red cherry and berry nuances. Maybe the best ever Cerasuolo from Tiberio: the 2022 vintage benefited from noteworthy wind currents that led the grapes to develop thicker skins, meaning more extraction and a rounder, bigger mouthfeel to the wine but without losing any of its trademark elegance. - Ian D'Agata, Terroir Sense94 Points! The 2022 Cerasuolo d’Abruzzo seduces with its perfumed blend of crushed cherries and strawberries, complemented by rhubarb, violets and sweet smoke. It’s racy and sleek, built on energy, with a mineral core that grips the palate. A cascade of wild berries is excited by tantalizing acidity. This finishes dramatically long, lightly structured and full of zesty tension as salty nuances combine with tart red fruits and hints of sour citrus. The 2022 takes Cerasuolo to a whole new level. This is more a red than a Rosé, and with a bouquet to match. - Eric Guido, Vinous Media