Wines
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Mikaela Rubio Bobal El Reflejo 2019JS91WA90$21.98Availability:In Stock90 Points! The village red 2019 El Reflejo was produced with Bobal grapes from 15 separate plots in the process of being certified organic in Casas de Benítez and Pozoamargo close to the Júcar River, all within five kilometers of each other on limestone soils. In 2019, they harvested earlier, looking for more freshness, and with slightly higher yields guided from the pruning. They used 50% full clusters in the fermentation in 3,300-liter stainless steel vats that was quite soft, with a total time of 21 days. The wine matured in a combination of tinajas, concrete vats and 225- and 500-liter oak barrels for a total of 14 months. It's floral and perfumed, quite showy, open an expressive with a medium-bodied palate, focused flavors and fine tannins. - Luis Gutierrez, robertparker.com
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Léoville Poyferré St. Julien 2010JD100WA98+$169.98Availability:Out of Stock100 Points! Pure gold, the 2010 Château Léoville Poyferré, which was drunk beside a perfect 2009 Latour, offers everything you could want from wine. Sporting a deep purple hue as well as an incredible array of crème de cassis, graphite, damp earth, leafy tobacco, and beautifully integrated oak, it hits the palate with an incredible amount of fruit and opulence while always staying pure, precise, and as seamless as they come. It shows the density and power of the 2010 vintage, but it’s remarkable in its balance, purity, and length. As with most 2010s today, it's still youthful and certainly in its early drinking plateau and has another 40-50 years of prime drinking. - Jeb Dunnuck, 2022
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Tenuta Saiano 'Trebbiamo' Orange Wine 2021$29.98Availability:In StockA white wine made from Trebbiano Romagnolo grapes, an indigenous variety of the Valmarecchia Valley.
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Vinified in red with skin contact in quevri, where it is aged for 6 months.
Spontaneous fermentation, indigenous yeasts, no filtration.