Wines
- Belle Glos Pinot Noir Clark & Telephone Vineyard Santa Maria Valley 2021WE91$48.98Availability:In StockHURRY, ONLY 12 LEFT!
- Belle Glos Pinot Noir Las Alturas Vineyard Santa Lucia Highlands 2021WE91$48.98Availability:In StockHURRY, ONLY 12 LEFT!
- Anaba Pinot Noir Sonoma Coast 2019WA93Please proceed to checkout to reveal our lowest price.Special Price $54.98Availability:In Stock
Only $24.98 at checkout! 93 Points! Pale ruby-purple, the 2019 Pinot Noir Sonoma Coast has fragrant scents of cranberry sauce and pomegranate, with tones of orange peel, dried herbs, potpourri and Angostura bitters. The light-bodied palate is chalky and fresh, its slender frame packed with sweet berry fruits, and it finishes long with nuanced perfume. - Erin Brooks, robertparker.com
Learn More - Michel Briday Crémant de Bourgogne Brut Rosé NV$25.98Availability:In Stock
The NV Crémant de Bourgogne Rosé is also terrific and offers a juicy bouquet of wild strawberries, red currants, peach, and some subtle leesy notes. It’s a fruit forward, nicely balanced, elegant Crémant that’s going to be incredibly versatile on the dinner table.- Jeb Dunnuck
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- Pierre Guillemot Savigny Les Beaune 1er Cru Aux Serpentieres 1er Cru 2022WA93+$58.98Availability:In Stock
93+ Points! Aromas of sweet red berries, cherries, rose petals, licorice and spices introduce Guillemot's emblematic 2022 Savigny-lès-Beaune 1er Cru Aux Serpentières, a medium to full-bodied, supple and seamless wine that's fleshy, concentrated and vibrant, with a layered, complete profile and a long, bright finish. It's a lovely wine that will offer a broad drinking window. - William Kelley, robertparker.com
Learn More - Pierre Guillemot Bourgogne Cote d'Or Rouge 2022$31.98Availability:In Stock
Bursting with aromas of sweet cherries, berries, rose petals and orange zest, the 2022 Bourgogne Côte d'Or is medium to full-bodied, ample and fleshy, with a succulent, charming profile that belies its track record of aging with grace.
The irrepressible Vincent Guillemot had every reason to smile as he showed me his family's 2022 portfolio, a range of wines characterized by purity and generosity of fruit. As readers will remember, this seven-hectare estate is rather classical, the reds fermenting in wooden tanks with temperature control, followed by élevage with modest percentages of new wood. Whole clusters increasingly play a role here. The wines are remarkably consistent, surpassing expectations in challenging years and fully delivering in more propitious vintages. - William Kelley, robertparker.com
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- Rippon Pinot Noir Central Otago 'Mature Vine' Rippon 2020JS97WA93+$54.98Availability:In Stock
97 Points! Extremely perfumed with a pretty ripeness and clarity, offering plums and al-dente strawberries. Some cantaloupe, too. It's medium- to full-bodied with juicy fruit that's lovely and open. You want to drink it now. And do. Crunchy yet velvety and caressing in the mouth-feel from the lovely, open tannins. From biodynamically grown grapes with Demeter certification. Best in a year or two, but right on. - JamesSuckling.com
93+ Points! The 2020 Rippon Mature Vine Pinot Noir is restrained on the nose, with an earthy (i.e., of the earth, gray rocks, etc.) countenance that I find highly engaging. In the mouth, the fruit comes alive with cherry and cranberry, pomegranate pearls, graphite and pencil lead, layers of black tea, coal dust and brine. This is dark without being heavy or dense, and it’s very fine. The silty tannins linger through the finish and seem to settle on the palate, which is pleasurable. It's fresh, and it's restrained and composed. An exciting wine. 13.5% alcohol, sealed under Diam. - Erin Larkin, robertparker.com
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- Pecchenino Barolo Bussia 2019JS93WA94$59.98Availability:In Stock
94 Points! Tasted about three weeks after bottling, the Pecchenino 2019 Barolo Bussia opens to a beautiful ruby color that shines from inside the glass. There is a subtle note of candied cherry or fragrant rose, but once that lifts, the wine reverts to characteristic Nebbiolo aromas of tar, licorice and blood orange. Bussia delivers a classic progression of aromas that are elegantly reinforced by the extra intensity and concentration of the 2019 vintage. - Monica Larner, robertparker.com
Learn More - Giuseppe Cortese Barbaresco 2020WS93VM92$34.98Availability:In Stock
93 Points! A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. - Wine Spectator
Learn MoreHURRY, ONLY 8 LEFT! - Walter Hansel Winery Pinot Noir Cuvee Alyce Russian River Valley 2021JD95VM95$48.98Availability:In Stock
95 Points! Dark and enveloping, the 2021 Pinot Noir Cuvee Alyce is the richest offering in this lineup. Pouring a deep red/purple, it’s saturated with aromas of boysenberry liqueur, lavender, cedar, and licorice. Ample and full-bodied, it remains light on its feet, with mouthwatering lift, well-integrated, ripe tannins, and smoky incense on the back palate. Give it another year or two to shed its considerable baby fat and drink 2025-2035. - Jeb Dunnuck
95 Points! The 2021 Pinot Noir Cuvée Alyce is another gorgeous wine in this range. It offers a compelling balance of fruit intensity and energy. Sweet red cherry, blood orange, mint, rose petal and cinnamon all soar out of the glass. High-toned aromatics and bright acids lend vibrancy throughout. The 2021 is a bit shy today, but it has so much to offer. - Antonio Galloni, Vinous Media
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- Fletcher Wines Barbaresco Faset 2020VM96$64.98Availability:In Stock
96 Points! Superb...These are the best Barbarescos I have tasted from Dave Fletcher. It is not easy for an outsider to establish themselves in Piedmont, which makes these wines doubly impressive. - Antonio Galloni, Vinous Media
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- Occidental Pinot Noir Freestone-Occidental Vineyard Sonoma 2022$79.98Availability:In StockHURRY, ONLY 5 LEFT!
- Cristom Pinot Noir Mt. Jefferson Cuvee Willamette Valley 2022JS94$36.98Availability:In Stock
94 Points! A lively, precise and well-composed pinot with notes of sour cherries, red currants, crushed roses and mild spices on the nose, followed through to a medium body with bright acidity. It’s crisp and spot-on, with succulent wild berries at the center and verve throughout. Drink or hold. - JamesSuckling.com
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