Wines
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Oddero Barbera d'Alba Superiore 2021WS93$24.98Availability:In Stock93 Points! Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. - Wine Spectator
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Giacomo Conterno Barbera d'Alba Vigna Francia 2021 1.5L MagnumVM95$179.98Availability:In StockHURRY, ONLY 1 LEFT! -
Giacomo Conterno Barbera d'Alba Vigna Francia 2021VM95$79.98Availability:In StockHURRY, ONLY 12 LEFT! -
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Seghesio Barbera d'Alba 2021$17.98Availability:In StockThis Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of deep red fruits, perfume and pinpoint acidity. A joy to drink. Fruit is sourced exclusively form Monforte d'Alba...
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Braida Barbera d'Asti Montebruna 2020WS90JS91WA91VM92$29.98Availability:In Stock91 Points! The 2020 Barbera d'Asti Montebruna is a plump and rich red with ripe berry notes, toasted spice, cinnamon and grilled Mediterranean herb. Despite the heft and brawn of this wine, the mouthfeel is pushed along by fresh acidity and a powerful 15% alcohol content. This is perfect companion to a meal heavy in cheese or cream. - Monica Larner, robertparker.com
91 Points! Aromas of cherry chocolate, dark licorice, hints of bark and moist earth. Full-bodied with velvety, supple tannin structure and some chalky texture in the finish. Juicy and flavorful. Drink now. - JamesSuckling.com
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Vietti Barbera d'Alba Scarrone 2020JS93WA93VM94$44.98Availability:In Stock93 Points! Part of the Scarrone Vineyard was replanted in 1989, and these younger vines give rise to the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also thick and darkly concentrated but not to the same degree as the version made with fruit from old vines. Indeed, it's fun to try these two bottles side by side. Dark fruit, baked plum and sweet spice give extra dimension and volume to this wine. - Monica Larner, robertparker.com
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Cigliuti Barbera d'Alba Vigna Serraboella 2020VM93$25.98Availability:In Stock93 Points! The 2020 Barbera d’Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine’s considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak. - Antonio Galloni , Vinous Media
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Chateau L'Argentier Cinsault Vieilles Vignes 2019$16.98Availability:In StockFrom the importer: Cinsault is one of those overlooked grapes most usually consigned to oblivion as rosé. In the skilled hands of the Jourdans, however, it proves to be a wine of irresistible charm. The color is light, to be sure, but the heady strawberry scent is beguiling and the 40 year-old vines lend to the palate a startling intensity of sweet fruit flavour, cloaked in the gentlest imaginable veil of silk.
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Turley Cinsault Bechtold Vineyard 2022Availability:In Stock90 Points! The 2022 Cinsault Bechthold Vineyard comes from the oldest Cinsault vines in existence, planted in 1886. It has a pale ruby color and bright aromas of red cherry, cranberry, allspice and autumnal hints of leaves and earth. The light-bodied palate is soft and juicy with generous, crunchy fruit and a satisfying, spicy finish. - Erin Brooks, robertparker.com
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G.D. Vajra Barbera d'Alba Superiore 2020VM93+$37.98Availability:In StockThis is one of the most under the radar wines in all of Piedmont. - Antonio Galloni, Vinous Media
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Chateau de Caraguilhes Cinsault Tian Ran Parcelle L'Olivette 2021$24.98Availability:In StockHURRY, ONLY 4 LEFT! -
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Margerum Cinsault 2022VM93$19.98Availability:In Stock93 Points! The 2022 Cinsault is a delight. Bright and effusive, the 2022 is superb. Crushed flowers, red/purplish fruit, spice and lavender are all beautifully lifted. This mid-weight, deceptively light-bodied wine is superb. - Antonio Galloni, Vinous Media
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Paolo Manzone Barbera d'Alba Superiore Fiorenza 2019$14.98Availability:In StockHURRY, ONLY 8 LEFT! -
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Pedro Parra Cinsault Itata Valley Trane 2018WA93$34.98Availability:In Stock93 Points! Pedro Parra considers John Coltrane an innovator and creative jazz musician, after whom he named the 2018 Trane, a single-vineyard Cinsault from a plot of highly decomposed granite soils. It fermented in concrete with indigenous yeasts and some 30% full clusters and matured in 1,500-liter oak vats for 11 months. It's extremely chalky and perhaps a little rounder and gentler compared with its siblings. It has a little more concentration and clout, but at the same time, it doesn't reach the elegance of the other two. There are some similitudes here, because they all come from granite soils that mark all of the wines very much. - Luis Gutierrez, robertparker.com Learn MoreHURRY, ONLY 1 LEFT!
