Wines

93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com

From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.

93 Points! Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. - Wine Spectator

94 Points! Deep gold hue with a light copper edge. Attractive aromatics of loquat and apricots, with some stones and saffron as well. Very full-bodied and textured on the palate with a bone-dry and nicely tannic center palate that gives this plenty of structure. Firm, dry and appetizing. From organically grown grapes. Drink or hold. - JamesSuckling.com

95 Points! Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap promotes the freshness sought at this address. 6 ha. 60-70 year vines on a cooler site, rising to the creme of top quality sites as the climate warms. A richer wine than the younger Classico, but without the same sassy vitality. While the Classico is an unbeatable everyday wine, this is a complex wine demanding food and a little more contemplation. Mirabelle, apricot pith, a whiff of dried mango and plenty of smoky, pungent mineral grip, with dutiful freshness towing tenacious length. Drinkable now, but best from 2025. - JamesSuckling.com

92 Points! Ripe fruit on the nose, ranging from pineapple to gooseberry and a hint of snowberry. Medium-bodied with a gentle honeyed edge vying with stony minerals that color the finish. A sturdy Monte Grande. From organically grown grapes. Drink now. Screw cap. - JamesSuckling.com

92 Points! Offers a rich note of petrol on the nose, which underscores the palate's flavors of blood orange, pink grapefruit granita, blanched almond and white blossoms. This wine's generous, expressive profile is reined in nicely by well-honed acidity and a tang of salinity on the finish. Drink now through 2031. - Wine Spectator

This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of deep red fruits, perfume and pinpoint acidity. A joy to drink. Fruit is sourced exclusively form Monforte d'Alba...

91 Points! The 2020 Barbera d'Asti Montebruna is a plump and rich red with ripe berry notes, toasted spice, cinnamon and grilled Mediterranean herb. Despite the heft and brawn of this wine, the mouthfeel is pushed along by fresh acidity and a powerful 15% alcohol content. This is perfect companion to a meal heavy in cheese or cream. - Monica Larner, robertparker.com

91 Points! Aromas of cherry chocolate, dark licorice, hints of bark and moist earth. Full-bodied with velvety, supple tannin structure and some chalky texture in the finish. Juicy and flavorful. Drink now. - JamesSuckling.com

92 Points! A fragrant, peachy nose with hints of white flowers and almonds. Medium-bodied with a relaxed, fruity palate and some mineral structure. Drink now. Screw cap. - JamesSuckling.com

93 Points! Crunchy and delicious with dried lemons and mango as well as hints of flint and stone. It’s medium-bodied with lovely fruit and acid balance and a light bitter-lemon note at the end. Long finish. Drink now. - JamesSuckling.com

93 Points! Part of the Scarrone Vineyard was replanted in 1989, and these younger vines give rise to the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also thick and darkly concentrated but not to the same degree as the version made with fruit from old vines. Indeed, it's fun to try these two bottles side by side. Dark fruit, baked plum and sweet spice give extra dimension and volume to this wine. - Monica Larner, robertparker.com

93 Points! The 2020 Barbera d’Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine’s considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak. - Antonio Galloni , Vinous Media

This is one of the most under the radar wines in all of Piedmont. - Antonio Galloni, Vinous Media