Wines

93 Points! Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. - Wine Spectator

93 Points! The young and tender 2022 Albariño is the blend of the grapes from 165 plots in the Salnés, fermented with a pied de cuve from the old vines, fermented in stainless steel and matured with lees. It has a balsamic nose with notes of grass and bay leaf, a round palate with pungent flavors and good acidity. It's clean and varietal, reflecting a warmer year. - Luis Gutierrez, robertparker.com

93 Points! The gentler 2022 Leirana reflects a warmer year of rounder wines and slightly lower acidity. They are increasing the amount of oak, and eventually, this could end up being 100% in (used and large) foudres, but the wines don't show any oak. They blended all the wines before they are put in foudre, and they feel it results in better integration of the wine. This represents the Salnés region of Rías Baixas with the salty and tasty marine and granite twist. - Luis Gutierrez, robertparker.com

95 Points! Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap promotes the freshness sought at this address. 6 ha. 60-70 year vines on a cooler site, rising to the creme of top quality sites as the climate warms. A richer wine than the younger Classico, but without the same sassy vitality. While the Classico is an unbeatable everyday wine, this is a complex wine demanding food and a little more contemplation. Mirabelle, apricot pith, a whiff of dried mango and plenty of smoky, pungent mineral grip, with dutiful freshness towing tenacious length. Drinkable now, but best from 2025. - JamesSuckling.com

92 Points! Ripe fruit on the nose, ranging from pineapple to gooseberry and a hint of snowberry. Medium-bodied with a gentle honeyed edge vying with stony minerals that color the finish. A sturdy Monte Grande. From organically grown grapes. Drink now. Screw cap. - JamesSuckling.com

92 Points! Offers a rich note of petrol on the nose, which underscores the palate's flavors of blood orange, pink grapefruit granita, blanched almond and white blossoms. This wine's generous, expressive profile is reined in nicely by well-honed acidity and a tang of salinity on the finish. Drink now through 2031. - Wine Spectator

This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of deep red fruits, perfume and pinpoint acidity. A joy to drink. Fruit is sourced exclusively form Monforte d'Alba...

91 Points! The 2020 Barbera d'Asti Montebruna is a plump and rich red with ripe berry notes, toasted spice, cinnamon and grilled Mediterranean herb. Despite the heft and brawn of this wine, the mouthfeel is pushed along by fresh acidity and a powerful 15% alcohol content. This is perfect companion to a meal heavy in cheese or cream. - Monica Larner, robertparker.com

91 Points! Aromas of cherry chocolate, dark licorice, hints of bark and moist earth. Full-bodied with velvety, supple tannin structure and some chalky texture in the finish. Juicy and flavorful. Drink now. - JamesSuckling.com

92 Points! A fragrant, peachy nose with hints of white flowers and almonds. Medium-bodied with a relaxed, fruity palate and some mineral structure. Drink now. Screw cap. - JamesSuckling.com

93 Points! Part of the Scarrone Vineyard was replanted in 1989, and these younger vines give rise to the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also thick and darkly concentrated but not to the same degree as the version made with fruit from old vines. Indeed, it's fun to try these two bottles side by side. Dark fruit, baked plum and sweet spice give extra dimension and volume to this wine. - Monica Larner, robertparker.com

93 Points! The 2020 Barbera d’Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine’s considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak. - Antonio Galloni , Vinous Media

94 Points! The 2022 Cíes is a faithful reflection of the warmer year with rounder wines and more integrated acidity. It's tender and balanced, with a silky texture and a clean finish. - Luis Gutierrez, robertparker.com

91 Points! A bright lemon colour with green hues in the glass, this Albariño showcases bright fruit plus refreshing acidity. The fruit is lean: citrus, green fruit, then moving into stone fruit. Salinity and brininess on the palate call for seared scallops or shrimp. Any freshly grilled seafood with a squeeze of lemon would accentuate the wine’s acidity and make for a pleasant pairing. - Decanter Magazine