Wines

92 Points! Aromas of cherries and raspberries, dried flowers, chocolate, cedar and dry earth. Medium-bodied with round texture and dusty tannins. Ripe and velvety with a flavorful, slightly salty finish. Drink now. - JamesSuckling.com

93 Points! Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. - Wine Spectator

93 Points! A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length. Hard not to settle down to a glass or two of this. - JamesSuckling.com

96 Points! On the nose, this reminds me of lemon curd, but it’s fresher than any lemon curd I have encountered. Then the beauty unfurls on the sensationally elegant, finely etched palate. What a breathtakingly long, fresh-herb finish this has, and how that drags you back to the beginning to undertake this wonderful journey again. From biodynamically grown grapes with Respekt certification. Drink or hold. Screw cap. - JamesSuckling.com

This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of deep red fruits, perfume and pinpoint acidity. A joy to drink. Fruit is sourced exclusively form Monforte d'Alba...

91 Points! The 2020 Barbera d'Asti Montebruna is a plump and rich red with ripe berry notes, toasted spice, cinnamon and grilled Mediterranean herb. Despite the heft and brawn of this wine, the mouthfeel is pushed along by fresh acidity and a powerful 15% alcohol content. This is perfect companion to a meal heavy in cheese or cream. - Monica Larner, robertparker.com

91 Points! Aromas of cherry chocolate, dark licorice, hints of bark and moist earth. Full-bodied with velvety, supple tannin structure and some chalky texture in the finish. Juicy and flavorful. Drink now. - JamesSuckling.com

Joseph and Philipp Brundlmayer are passionate not only about winemaking but also their family history, one that is intimately connected with spectacular vineyard sites that they work entirely by hand. In the 1980s Joseph turned a passion for winemaking into a full time profession, taking the grapes that were normally sent to co-op and teaching himself how to make wine, but even more importantly adding vineyard sites. Not just any vineyard sites, the ones no one wanted to work since they were too hard, too high, too terraced. In short, many of the best sites of the Kremstal. It was when his son Philipp joined him in winemaking in 2015 that things really took off, innovations in winemaking, labeling and attention to low intervention vineyard management. Everything is done by hand, cover crops are used to their fullest and no attention to detail is spared in the health of their 100 different vineyard plots or in the meticulous cellar.

93 Points! Part of the Scarrone Vineyard was replanted in 1989, and these younger vines give rise to the Vietti 2020 Barbera d'Alba Vigna Scarrone. This wine is also thick and darkly concentrated but not to the same degree as the version made with fruit from old vines. Indeed, it's fun to try these two bottles side by side. Dark fruit, baked plum and sweet spice give extra dimension and volume to this wine. - Monica Larner, robertparker.com

93 Points! Intense nose with hints of coffee and black chocolate to the raspberry jam and dark cherries. Nicely dry and bitter with dark-chocolate character that extends to the long, polished finish with silky tannins. Drink or hold. - James Suckling

92 Points! When you buy something through our link, we may earn a small commission. Wine Enthusiast doesn't accept money for editorial wine reviews. Read more about our policy. Dark and intense in color, the wine has intense aromas of spiced black plums, blackberry pie and black cherries. Though the fruit is very intense, it is wrapped up by herbal and cocoa notes. The palate is lush and velvety, with fine tannins that give the wine the structure it needs to keep the fruit from being too dominant. This is a big, bold and beautiful wine. - Wine Enthusiast

91 Points! The 2019 Palazzo della Torre is simply stunning, with a perfumed mix of exotic spice, crushed cherries and vanilla bean. This is cool-toned and racy in style with silky textures contrasted by tart wild berry fruit and clove. Residual acids maintain a wonderfully fresh impression as this tapers off with traces of cocoa and rosy inner florals. The 2019 still shows a bit of its oak (about 20% new) when first opened, yet it comes together beautifully in the glass. Palazzo della Torre is a blend of traditional Valpolicella varieties and a 20% addition of Sangiovese, which takes this to the next level. - Eric Guido, Vinous Media

93 Points! The 2020 Barbera d’Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine’s considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak. - Antonio Galloni , Vinous Media

95 Points! Dark and balsamic in the glass, the 2016 Amarone della Valpolicella captivates with masses of plum and cherry sauce offset by clove and cocoa nuances. It's velvety-smooth and elegant on the palate, propelled by racy acidity that also helps to sweeten its tart red and black fruits. The concentration here is potent and staining, as the 2016 finishes with dramatic length, leaving bitter hints of coffee grind and dark chocolate, along with fine-grained tannins that promise a very long life. This is a beast in need of taming. - Eric Guido, Vinous Media

This no-frills Valpolicella is dangerously drinkable. - Eric Guido, Vinous Media

92 Points! This maturing, medium-bodied red offers appealing earthiness and really restrained black berries. Remarkably good tannin structure for an entry-level wine. Impressive depth at the beautifully balanced finish. A cuvee of 70% rotburger, 20% sankt laurent and 10% blaufrankisch, all local varieties, that was matured until May 2023 in large, neutral oak casks. Drink now. - JamesSuckling.com

This is one of the most under the radar wines in all of Piedmont. - Antonio Galloni, Vinous Media

98 Points! What a breathtaking bouquet of orange blossom, ripe melon and fresh basil, as well as the more conventional gruner veltliner aromas of white pepper and ripe yellow apple. With every swirl of the glass, it becomes more complex and exciting. On the medium-bodied palate, this bowls you over with its concentration and vitality. Super-long finish that’s balanced on the point of needle. Drink or hold. Screw cap. - JamesSuckling.com