Wines

100% Brachetto made in a fruitier Moscato d'Asti style, grapes are harvested the first week of September. Once in the winery, grapes are destemmed, crushed and chilled, then macerated for 12-18 days. The must is then separated from the skins and filtered. The must is then put into sealed tanks and inoculated with yeast for the secondary fermentation.