America

90 Points! Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now. - Wine Spectator

90 Points! A fresh and fruity white with aromas of sliced apples, fresh pears, lemons and peach pits. Medium-bodied with crisp acidity and a clean, bright palate. Juicy peach notes. Sustainable. Drink now. Screw cap. - JamesSuckling.com

90 Points! I loved the 2019 Syrah Estate, which includes 5% of Petite Sirah and was brought up mostly in French oak, with a splash in American oak. Ripe black and blue fruits, vanilla, peppery herbs, and some chocolate notes all give way to a plump, round, fruit-forward effort that has supple tannins and a great finish. - Jeb Dunnuck

90 Points! An exotic, voluptuous wine, the 2009 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard wraps around the palate with serious depth. The 2009 is big, full-bodied and super-intense. It doesn’t have the aromatic high register of the 2010, but instead has more depth and immediacy. Waves of fruit build to a huge, enveloping finish. - Antonio Galloni, robertparker.com

90 Points! Intense and mouthwatering, with notes of fresh-cut lemongrass, ginger and lemon basil complementing the Meyer lemon, yuzu, Honeycrisp apple and lime flavors. Impressive for its focus and intensity through the finish. - Wine Spectator

90 Points! Vibrant and sleekly focused, with a lively core of acidity and tannins, layered with raspberry, stony mineral and white pepper flavors. Drink now through 2025. - Wine Spectator

92 Points! A vibrant red, with a tasty burst of boysenberry and blackberry compote notes leading the way. Displaying singed alder, cocoa, tobacco and licorice snap elements, this offers enough energy to keep the finish going. - Wine Spectator

90 Points! Traditionally, Palermo included wine that didn't make it into Mercury Head or Papillon, but winemaker Dave Phinney now buys some fruit specifically targeted for this bottling. The 2021 Cabernet Sauvignon Palermo—a blend of estate-grown and purchased fruit aged 11 months in 34% new oak—includes small proportions of Merlot and Malbec. Offering up cherries, cassis and slightly earthy scents, plus hints of cinnamon and nutmeg on the nose, it's full-bodied and nicely balanced, with its firmness matched by softness. It's just a nice drink overall. - Joe Czerwinski, robertparker.com

90 Points! The 2022 Cinsault Bechthold Vineyard comes from the oldest Cinsault vines in existence, planted in 1886. It has a pale ruby color and bright aromas of red cherry, cranberry, allspice and autumnal hints of leaves and earth. The light-bodied palate is soft and juicy with generous, crunchy fruit and a satisfying, spicy finish. - Erin Brooks, robertparker.com

93 Points! Coming from Sonoma and based on 80% Cabernet Sauvignon and smaller amounts of Petit Verdot, Merlot, Petite Sirah, Malbec, and Cabernet Franc, the 2021 Cabernet Sauvignon Details is a smoking bottle of wine, as well as an incredible value. Darker berries, currants, scorched earth, lead pencil, and hints of chocolate all define the aromatics, and it's medium to full-bodied, with a plush, layered mouthfeel, velvety tannins, and a great finish. It's from Sonoma but will stand toe to toe with any number of Napa Cabernet Sauvignons that run two to three times the price. - Jeb Dunnuck

90 Points! An aromatic white, with yuzu and ginger notes leaping out of the glass, showing passion fruit, green apple, lemon zest and makrut lime leaf and a touch of toasted green tea. Features sleek acidity that keeps the flavors fresh and focused. Drink now. - Wine Spectator

90 Points! Coming all from Sonoma County, the 2017 Smoke & Mirrors is always a good value, and this vintage is no exception. Lots of bright blueberry and plummy fruits give way to a medium-bodied, nicely textured wine that has plenty of peppery herbs and incense aromatics, good acidity, and a clean, lengthy finish. It doesn’t match the 2016, but it’s an outstanding, pleasure-bent effort that will evolve nicely for 7-8 years. - Jeb Dunnuck

90 Points! “Bright yellow. Spice-tinged citrus and orchard fruit scents are complicated by succulent herb and chamomile nuances that gain strength with air. Sappy, concentrated and focused on the palate, offering Meyer lemon, dried pear and honeysuckle flavors and a touch of fennel. Closes with firm grip and very good persistence, leaving repeating floral and pear notes behind."-Josh Raynolds, Vinous