Wines

100 Points! A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. - Decanter Magazine

99 Points! This has attractive dark peaches, red cherries, blood oranges and really exotic fruit aromas with such an expressive nose that is swathed in fragrant spices. The palate has strongly defined dark plums and blackberries and mouthwateringly intense dark cherries. Super succulent and deeply flavored with silky, gently sinewy, young-tannin muscle. A great Armagh for sure. Try from 2028 and drink over the following two decades. Screw cap. - James Suckling

98 Points! In the context of the four vintages tasted alongside each other here, the 2018 The Armagh Shiraz is the silkiest, the reddest fruited and the most compact. In my opinion, the best Shirazes/Syrahs in this country present (within a sensible ripening bandwidth) a complex array of both sweet and savory fruit characters, not as a result of too little hang time, or too much, but purely as a result of the interaction between the brine, the soil and the climate. This vineyard and this wine achieves that complexity. So here, while the fruit has a mellifluousness and a suppleness that make it insanely attractive, I would suggest waiting a little longer for this wine to gain the momentum that it surely will gain in another year or two. Equally, if you want to see the pristine, almost sparkling fruit on show, then buy two bottles and open one tonight. It is gorgeous. This was my favorite wine here today for its silky, delicate line of tannin and fruit. In perfect sync. - Erin Larkin, Robert Parker's Wine Advocate

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95 Points Vinous! From the winery:The Loechel Eden Valley Shiraz is sourced from a single vineyard at the Southern tip of the Eden Valley township. It was planted half a century ago by the Loechel family to granitic loam, at 400 metres altitude.

The vineyard is planted on a steep Easterly aspect with high drainage and low yields, resulting in concentrated fruit and rich, complex wines. The vineyard is picked in three seperate components which are kept seperate throughout vinification. One third of the vineyard’s fruit is retained to produce the Loechel Shiraz which is determined at blending prior to bottling

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92 Points! Moving to the reds, the 2018 Syrah Transverse comes from a mix of vineyards and was brought up all in neutral French oak puncheons. Its deep ruby/purple color is followed by a spicy, peppery Syrah offering lots of ripe dark fruits, some cool-climate, gamey nuances, medium-bodied richness, silky tannins, and a great finish. It's a beautiful wine and a great value. - Jeb Dunnuck

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A complex, concentrated single-vineyard selection of very old vine Syrah from the most prized plot in the village of Saint-Jean de Muzols, one of the original founding villages of the Saint-Joseph appellation. Bright red and juicy black fruit, lots of peppery spice, incense and licorice and soy … and a finish that goes on for what seems forever. A great wine for the cellar, if you can resist it today.

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92 Points! A polished, elegant red, with kirsch and cassis notes, a touch of cedar and spice, wintergreen and cypress notes. There's a freshness to the flavors and an elegance to the polished tannins, with a long, expressive finish. Drink now through 2037. - Wine Spectator

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93 Points! Boasting even more striking aromas of blueberries, violets and peppery spice than the La Rochette bottling, the 2018 Crozes Hermitage La Cuvee Nicolas is almost Côte-Rôtie-like. Medium to full-bodied without seeming at all heavy, ripe without being overdone, silky and fine from start to finish, it's a real beauty and a testament to the potential of the commune of Gervans—a small granitic outpost within the Crozes-Hermitage appellation. - Joe Czerwinski, robertparker.com

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95 Points! The tannic, full-bodied 2018 Hermitage Les Dionnieres boasts ebullient aromas of blueberries and boysenberries, leavened by hints of peppery herbs, black tea and star anise. Expansive on the palate but structured and dusty, with a lingering finish of salted licorice and blackberry pastilles, it ideally needs a few years to settle down, but it should then drink well for more than a decade. - Joe Czerwinski, robertparker.com

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94 Points! Extremely perfumed with violet and blueberry aromas that follow through to a full body with creamy, refined tannins. Wonderful depth, due to the compact fruit and vertical line of tannins. Black pepper to the dark fruit. Better in two or three years. Try after 2022. - JamesSuckling.com

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93 Points! Named after Yalumba founder Samuel Smith, Shiraz grapes come from diverse Barossa vineyards aged between 10 to more than 35 years old. The goal is accessibility, with a strong varietal and regional accent – and it hits the back of the net. Very Barossa, with generous Black Forest gateaux-like cherry and mocha oak (26% new French, American and Hungarian hogsheads, barriques and octaves), juicy blackberry and plum fruit and meaty, peppery undertones. - Decanter Magazine

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96 Points! The 2018 Syrah Bien Nacido Vineyards was mostly destemmed (90%) and spent 18 months in 50% new French oak. It's another inky hued effort that brings both richness and elegance. Lots of darker, briny fruits, smoked game, and black pepper notes give way to a medium to full-bodied wine that has silky yet present tannins, terrific balance, and a great finish. It's going to evolve for 15 years or more. - Jeb Dunnuck

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94 Points! The 2018 Syrah Roll Ranch, from a site in Ventura County, offers a fascinating interplay of fruit richness and savory intensity. Black cherry, plum, chocolate, licorice, sage and dried herbs all build in the glass. Whole clusters (73%) add nuance without overpowering the wine. All the elements are so well balanced. The long, substantial finish rounds things out. - Antonio Galloni, Vinous Media

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100 Points! In comparison to the La Mouline, the 2018 Côte Rôtie La Turque shows a darker, more Côte Brune-like character (which is where this is from) in its broody black fruits, scorched earth, smoked meats, graphite, and exotic flowers. As with the other single vineyards in 2018, the purity of fruit is off the charts, it's full-bodied, has incredible tannins, perfect balance, and a finish that won't quit. It shows that classic 2018 ripeness with no sensation of weight or heaviness. It too has some up-front appeal but won't hit maturity for another 7-8 years, if not a decade, and is a 30-year-wine. - Jeb Dunnuck

98-100 Points! Does the scale go higher than 100? Guigal's 2018 Cote Rotie La Turque is a sure candidate for perfection down the road. With more concentration and richness than the aromatic 2017, it seamlessly blends grilled cherries, espresso, black olives and even exotic hints of black truffle into a full-bodied, powerhouse that should drink well for at least two decades. Tasting at Guigal is always one of the highlights of my Northern Rhône trip. Because of the family's breadth of production and hallmark long élevage, it provides a chance to look at several vintages together, along with commentary from the knowledgeable patriarch, Marcel Guigal. This year, I was joined by Marcel, his son Philippe and Jacques Desvernois, hired away from Jaboulet in the summer of 2018, for a five-hour marathon in the chilly cellar beneath the company's headquarters in Ampuis. Despite the cool temperatures, there were smiles all around at the quality of the samples on the table. "Global warming has been fabulous for the Northern Rhône," said Marcel at one point. - Wine Advocate

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98-100 Points! The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted. - Wine Advocate

99 Points! Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate... - Jeb Dunnuck

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98+ Points! Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate. - Jeb Dunnuck

98-100 Points!  Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars. - Wine Advocate

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Also known as Cuvee Amethyste, 93 Points! An expansive bouquet evokes ripe black/blue fruits, potpourri and olive paste, and a mineral flourish lends vivacity. Shows impressive depth and energy on the palate, offering sharply focused blueberry, cherry preserve, spicecake and candied violet flavors supported by a spine of juicy acidity. Shows an appealingly light touch for its heft, and finishes on a gently tannic note, displaying fine delineation and firm mineral thrust. 70% whole clusters; raised in demi-muids, most of them neutral. - Josh Raynolds, Vinous Media

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98 Points! Always one of the top Crozes-Hermitage out there (although the case could be made that it's more Hermitage than Crozes), the 2018 Crozes-Ermitage Les Varonniers has a liqueur of rocks-like character as well as gorgeous blue fruits, violets, earth, and bouquet garni aromas and flavors. I'd unquestionably guess Hermitage in a blind lineup. This full-bodied beauty has a seamless texture, ample tannins, and a great finish. It's pure class and the finest Crozes Hermitage out there in 2018. It's a stunning value that readers should snatch up! - Jeb Dunnuck Learn More