Wines
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Spottswoode Cabernet Sauvignon Estate Napa Valley 2002WA100$499.98Availability:In Stock100 Points! In 2002 very small yields produced only about 3,000 cases at 14.7% natural alcohol and a blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. This wine is going from strength to strength since I first tasted it prior to bottling. Now a perfect wine, the incredible perfume of blueberries, black raspberries and cassis, along with white flowers and camphor is extraordinarily fragrant and intense. That is easily matched by the magnificent full-bodied richness and compellingly layered mouthfeel of this wine that is rich, full-bodied and a still youthful vintage that remains capable of another 25-30 years of cellaring. This is a dramatic vintage for Napa Valley Cabernet Sauvignon, and it is always fascinating to taste a top winery’s 2001 and 2002 next to each other because they are both such great years. However, the 2002s tend to be the more flamboyant wines, and the 2001s the more structured and broodingly backward. - Robert Parker, robertparker.com, 2016
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Rudd Oakville Estate Proprietary Red 2002WA94+$149.98Availability:In Stock94+ Points! Still firm, backward and atypically youthful for a 2002, Rudd’s blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot displays enormous promise, but it needs to be forgotten for another 3-5 years. Its inky/blue/purple color is followed by notes of graphite, roasted coffee, subtle barbecue smoke, blackberries, blueberries and hints of acacia flowers, ink and camphor. Rich, full-bodied and layered, it should be at its peak between 2017-2037. - Robert Parker, robertparker.com, 2012
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Rudd Cabernet Sauvignon Oakville 2002WA95$149.98Availability:In Stock95 Points! The 2002 Cabernet Sauvignon Oakville Estate is a 2,550-case blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Merlot, Petit Verdot, and Malbec. It is aged 20 months in new French oak prior to bottling. This super effort comes across as a Napa version of top-flight Pauillac. Dense ruby/purple to the rim with a gorgeous nose of smoke, cedar, burning wood fires, and creme de cassis, this powerful, intensely rich, complex Cabernet reveals notions of chocolate, charcoal, and blackberry fruit. It should age effortlessly for up to 15 or more years. - Robert Parker, robertparker.com
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Plumpjack Estate Cabernet Sauvignon Oakville 1995WA91$159.98Availability:In Stock91 Points! The 1995 Cabernet Sauvignon Estate, made by winemaker Tuck Beckstoffer with back-up consulting from near-by neighbor Nils Venge of Saddleback Cellars, is a highly extracted, extremely rich, full-bodied Cabernet that will win many fans. Approximately 1,000 cases were produced of this dense purple-colored wine that reveals a ripe prune and cassis-scented nose with lavish smoky oak. Full-bodied, deep, and chewy, with sweet tannin and plenty of extract and glycerin, this is an impressively-endowed, supple style of Cabernet Sauvignon that should drink well for 10-15+ years. - Robert Parker, robertparker.com
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Léoville Las Cases Saint Julien 1995WS95WA95$229.98Availability:Out of Stock95 Points! The 1995 Léoville Las Cases is a blend of 67% Cabernet Sauvignon, 26% Merlot and 7% Cabernet Franc. Medium garnet colored with a touch of brick, it needs a fair bit of swirling to unlock the intense notes of baked plums, dried mulberries and boysenberry preserves with hints of black truffles, Chinese five spice, unsmoked cigars and dusty soil, plus wafts of beef drippings and cast-iron pan. The medium to full-bodied palate delivers good weight and generous fruit, supported by plush tannins and seamless freshness, finishing with loads of earth, sautéed herbs and mineral-inspired flavors. - Lisa Perrotti-Brown, robertparker.com, 2021
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Figeac Saint Emilion 1995WA92$249.98Availability:Out of Stock92 Points! Tasted at the Château Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concoction of blackcurrant pastilles, melted tar and tobacco all beautifully preserved after two decades. What differentiates it from the succeeding vintages is that here there is the fruit to back it up. The palate is fresh and quite dense in the mouth. The acidity is perfectly matched to the fruit, lively with a touch of piquancy on the ebullient, red cherry and wild strawberry finish that still has a bit of glycerin. The 1995 is the best vintage between 1990 and 2001, and represents a worthy wine to celebrate Thierry Manoncourt's 50th vintage. Tasted June 2015. - Neal Martin, robertparker.com, 2016
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Dominus Napa Valley 2002WA99$399.98Availability:In Stock99 Points! This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. It is hard to believe that proprietor Christian Moueix’s Dominus Estate has already celebrated its 25th anniversary and is moving toward 30 years with the 2012-2013 vintages. The 2002 will drink well for another 20 years. - Robert Parker, robertparker.com, 2012
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Cliff Lede Cabernet Sauvignon Poetry Stags Leap District 2002WA96$299.98Availability:In Stock96 Points! As I recall, the first vintage of Cliff Lede wines I tasted was 2005, so this was the first time I tasted the 2002 Cabernet Sauvignon Poetry, a blend of 88% Cabernet Sauvignon, 4% Merlot and the rest tiny quantities of Cabernet Franc, Malbec and Petit Verdot from the Stags Leap District. It is still a youthful wine, it has a dense purple color as well as a stunning nose of spring flowers, asphalt, graphite, black currants, blueberries, raspberries and kirsch intermixed with hints of smoke and charcoal. Full-bodied, elegant, authoritative and substantial, with a 45-second finish, this 2002 is clearly capable of lasting another 20 years. - Robert Parker, robertparker.com, 2012
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Carter Cabernet Sauvignon Beckstoffer Vineyards 2002$199.98Availability:In StockHURRY, ONLY 1 LEFT! -
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Abreu Cabernet Sauvignon Madrona Ranch 1995WA95$299.98Availability:In Stock95 Points! The 1995 Cabernet Sauvignon Madrona Ranch is a strikingly superb Cabernet Sauvignon. Although it includes 5% Cabernet Franc and 5% Merlot in the blend, I would never have guessed that. Aged in 100% new Taransaud barrels (as are all Abreu's wines), this wine boasts an opaque purple color, in addition to a fabulous bouquet of blueberries, blackberries, cassis, licorice, minerals, and smoky, toasty oak. The wine's aromatics soar from the glass, and in the mouth, the bouquet's promise is fulfilled. A thick, juicy, black fruit character comes across in cascades of fruit, glycerin, and extract. All of this has been buttressed by sweet tannin and good acidity. A voluptuously-textured, blockbuster, yet remarkably harmonious wine, it is one of the finest efforts of the vintage. Anticipated maturity: 2001-2025. - Robert Parker, robertparker.com
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Pride Mountain Reserve Claret 1995WA96$249.98Availability:In Stock96 Points! The fabulous 1995 Claret Reserve (a blend of 64% Cabernet Sauvignon, 33% Merlot, and 3% Petit Verdot) offers an opaque ruby/purple color, and a classic creme de cassis nose intermixed with toasty new oak and minerals. Full-bodied, with superb texture, dense, massively rich flavors, and a 40+ second finish, this is a gorgeously made, Bordeaux-styled wine with dazzling levels of fruit and extract. Anticipated maturity: 2000-2015. Shame on me for underestimating this beauty! - Robert Parker
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Remoriquet Nuits Saint Georges 1er Cru Rue de Chaux 2002 1.5L Magnum$179.98Availability:In StockHURRY, ONLY 4 LEFT! -
Remoriquet Nuits Saint Georges 1er Cru Les Bousselots 2002 1.5L Magnum$179.98Availability:In StockHURRY, ONLY 1 LEFT! -
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Noon Eclipse South Australia 2002WA95$59.98Availability:In Stock95 Points! Medium to deep garnet in color, the 2002 Noon Eclipse contains 30% Langhorne Creek fruit from the “20 Rows” block. With evolving aromas of plum preserves, Christmas pudding, dark chocolate, espresso and licorice alongside nuances of earth and creme de cassis, this very big, rich and full-bodied wine offers plenty of dried fruit and spice flavor layers with just enough acid to refresh and a medium level of chewy tannins to frame. It finishes very long. Mature and drinking nicely now, it should cellar to 2017+. - Lisa Perrotti-Brown, robertparker.com February 2013 Learn More -
Noon Cabernet Sauvignon Reserve South Australia 2002WA96$79.98Availability:In Stock96 Points! The 2002 Cabernet Sauvignon Reserve (400 cases) is a 100% Cabernet from 30-year-old vines that spent 18 months in both small and large oak barrels. It exhibits a striking bouquet of graphite, creme de cassis, new saddle leather, Chinese black tea, and vanilla. The complex aromatics are followed by a full-bodied wine of compelling purity and nobleness with layers of concentration as well as intensity. One of the most prodigious Australian Cabernet Sauvignons ever made, it should hit its prime in 3-5 years, and last for two decades or more. - Robert Parker, October 2004 Learn More