Wines
- Palmer Margaux 1983WA98$599.98Availability:Out of Stock
98 Points! Tasted at the Château Palmer vertical in London, this was the finest 1983 Château Palmer that I have encountered. The nose is ethereal with wonderful definition: mint-tinged red berry fruit, cedar, dried rose petals and very subtle acrid tang of a November bonfire. It is the definition and purity that is beguiling and yes, it is reminiscent of the 1961. The palate is beautifully balanced and lithe in the mouth. Like previous bottles, there is a Burgundy-like sensibility about this Palmer, sensual in the mouth with a crystalline finish that will have you reaching for the glass for another sip. Robert Parker stated that the 1983 was the best vintage following the epochal 1961 and I completely concur. This 1983 Palmer is probably at its peak now, although I have no doubt that it will continue to cruise at high altitude for many years. Tasted May 2015. - Neal Martin, robertparker.com
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- Chateau Montelena Cabernet Sauvignon Estate Bottled 1983$249.98Availability:In StockHURRY, ONLY 1 LEFT!
- Cossart Gordon Madeira Terrantez 1975NM95VM95$329.98Availability:Out of Stock
95 Points! Cossart Gordon’s 1975 Terrantez (2020 Bottling), which was previously bottled in the late 1990s, is very powerful on the nose; aromas of honey, pressed flowers, furniture polish (antique bureau?) and clove soar from the glass in unison. Side by side, initially I discerned a tad more composure on the 1976 Verdelho. The palate is outstanding: smooth and unerringly harmonious, the acidity is perfect, with a simmering back note of spiciness (stem ginger and lemongrass) that is accentuated on the prolonged finish. The nose begins to cohere with aeration, so that you end up with a gorgeous, quite sophisticated Terrantez. 992 bottles produced. - Neal Martin, Vinous Media
Learn More - Beau-Sejour Becot Saint Emilion 1975$279.98Availability:Out of StockA wonderful Saint Emilion that continues to dole out pleasure. First and foremost, it displays far more fruit concentration than one would expect. Mulberry and currants with lavender and later, espresso. The palate is medium bodied with very good depth of fruit that lends real presence to this Saint Emilion. It is very well balanced, notes of bay leaf and sandalwood developing all the time in the glass. This is a great, old school Bordeaux that is still delivering the goods. Learn More