Wines

96 Points! Readers should note that with the 1997 Brunello di Montalcino, the label has changed to emphasize the proprietor's name, Livio Sassetti, rather than the estate name, Pertimali. Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Its low acidity, high glycerin, and huge fruit reserves suggest drinking it now and over the next 12-18 years. Mamma mia! - Robert Parker, robertparker.com, 2002

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91+ Points! The 2007 Barbaresco Asili speaks eloquently to the silkiness and elegance of this great site. Freshly cut roses and berries of all sorts make a positive first impression. The Asili shows gorgeous freshness and depth in a classic, mid-weight expression of this vineyard. There is a wonderful sense of harmony that flows through to the finish, as the fruit and tannins remain composed and nicely integrated. With time in the glass the Asili closes in on itself. I am not sure it has the warm radiance that is typical of so many wines in this vintage, but it is nevertheless a strong effort. Anticipated maturity: 2012-2025. - Antonio Galloni, robertparker.com

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93 Points! The powerful, rich 1997 Cabernet Sauvignon Reserve displays plenty of classic Cabernet notes of cedar, cassis, new saddle leather, and tobacco offered in a full-bodied, low acid, nearly fully mature style...This quartet of Noon wines all remain powerful, youthful, and impressive. - Robert Parker, June 2009 Learn More