Agave

Tasting Notes: Aged for just 2 minimalist months in ex-bourbon barrels, Amatiteña Reposado trades in the bold power, passion, and pride of the blanco expressions for an easy—even laid-back—character, offering a crowd pleaser that only whispers at the wildness it sprang from. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging, this reposado balances herbs and fruit and pastry with aplomb. Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots transition to a palate that explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets. Deliriously easy to drink.

Made from 50% Highland Agave / 50% Lowland Agave, this tequila is rested for 3 months in retired bourbon casks, giving it a warm, spicy and oak finish.

Limit 1

A special, limited edition release honoring Dia de Los Muertos with 5,000 hand-numbered bottles of uniquely made tequila presented in specially made coffin boxes with three unique combinations of badges on their tops.

G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens, de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels. The layers of complexity in this G4 are entirely unique and highly complex.

Limit 2

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. Cooked agave, black pepper, cinnamon, and citrus.

Limit 2 Per Customer.

The first use of Wood Fermentation at El Pandillo, 'de Madera' is a limited edition, annual release Blanco tequila. Lot 1 in 2022, Lot 2 in 2023. Lot 3 in 2024

de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tasting Notes: Bold. Cooked agave with cracked black pepper and spices. Nutty.

Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.

Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.

Aroma: Pale golden amber color. Buttercream, dried papaya, caramel custard and nougat aromas.

Notes: A supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth. 

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the Palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

On the nose: Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches.

On the palate: Rich flavors of cooked agave, vanilla, fresh fruit and spices such as cinnamon.