Agave

Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked.

Crafted in Amatitán, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo, Jalisco. A small portion of the tequila was finished with French oak staves for added depth, then carefully integrated into the final blend to bring refined complexity, enhanced texture, and layered nuance.

The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.

From the producer: In the early Spring tasting of 2022, after six years in barrels, our masterpiece was born with a complex body and lavish layers of floral, dried fruit, citrus, baking spices, chocolate and salty caramel flavors balanced with mineral and cask notes. A first sip awakens the palate with citrus notes, a second sip warms the soul with rounded heat and luscious flavors, and a third sip settles the mind with a long lasting elegant finish steeped in terroir.

Lobos 1707 Tequila, Extra Añejo is the alpha Tequila – over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method, permitting the Tequila time to evolve into its most lasting, flavorful experience. Superbly unorthodox.

From Don Pilar: Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish.