Agave

Nose: Cooked maguey, natural caramel, hints of chocolate, coffee, citrus, and white flowers

Palate: Rich macadamia, coffee, chocolate, smooth oak and vanilla from barrel aging

Finish: Toasted walnuts, wood, vanilla — with a velvety, lingering warmth

Aged 2-3 months in American oak bourbon casks. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.