Agave

Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia) and pit-roasted in the traditional Sonoran method, this Añejo expression is aged for over five years in French oak barrels, an exceptionally long rest for a Bacanora, developing remarkable depth while preserving the spirit's agave soul. Bottled at a robust 44% ABV.

Tasting Note: The nose is rich and inviting, with dark chocolate, tobacco, vanilla, and charred sugar rising from the glass. On the palate, luxurious toasted caramel unfolds alongside warm baking spice, coffee, and a velvety smoothness imparted by years in French oak. The finish is long and satisfying, as the barrel notes gradually give way to a clean, bright agave character that sweeps across the palate, a signature of Bacanora's Sonoran roots.

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This special edition from G4 Tequila celebrates Día de Muertos with grace and depth. Crafted at El Pandillo by Felipe Camarena, it is made from 100 % Blue Weber agave and aged for 12 months in vintage George Dickel Tennessee whiskey barrels. The expression preserves G4’s agave-forward philosophy while adding layers of complexity from the barrel aging.

Tasting Note:
In the glass it shows rich amber hues with golden reflections. The nose reveals cooked agave, black pepper, vanilla, cinnamon, oak, and soft butterscotch notes, with just a whisper of smoke. On the palate, caramel and dark chocolate lead, joined by leather, baking spice, and underlying oak warmth. It finishes long and creamy, with a bright citrus zest, sustained warmth, and a mineral balance that invites the next sip.

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Aged for over a year in ex-bourbon barrels, Tapatio Añejo showcases the complexity that comes with time in oak while preserving the vibrant agave character at its heart.

Tasting Note:
Rich aromas of toffee, dried fruit, and oak mingle with agave. On the palate, layers of caramel, roasted nuts, vanilla, and spice unfold with silky texture. The finish is long and elegant, with a balance of sweetness and oak-driven depth.

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Blowfish Añejo Tequila, made from 100% blue Weber agave, is aged in oak barrels to achieve a rich amber color and a smooth, balanced profile. Aromas of cooked agave, toasted oak, and vanilla lead into flavors of dark chocolate, roasted nuts, and butterscotch with subtle spice and herbal notes. The medium to long finish showcases lingering agave, light pepper, and gentle oak tannins. Enjoy neat, on the rocks, or in premium cocktails.

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Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

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Atanasio Añejo Tequila is a meticulously aged tequila made from 100% Blue Weber agave, rested for over a year in oak barrels to develop a smooth, rich character. It features notes of vanilla, caramel, dried fruit, and subtle oak, offering a refined sipping experience. Produced by the Atanasio family in Jalisco, this small-batch tequila reflects their dedication to traditional craftsmanship, from slow-cooking agaves in brick ovens to precise distillation. Known for blending heritage with sustainable practices, the Atanasio distillery ensures every bottle carries the essence of authentic Mexican tequila-making.

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Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal.

The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.

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Tasting Notes: Clocking in just past the 12th month of aging that delineates reposado from añejo, this is a particularly elegant example of the rare pleasures oaked agave spirits can offer. Aged entirely in ex-Napa Valley red wine casks of American oak, Amatiteña Añejo seems to gracefully straddle the line between terroir and barrel influence, between serious tequila and nightcap treat—all without a moment’s hesitation. Indulgent aromas of fresh glazed donuts, subtle tobacco leaf, candied dates, and petit dejeuner with a palate that is at once generous and elusive, with bold confectionary flavors of vanilla, caramel, dried cherry, candied plum, sweet potato, black walnut, and subtle marzipan…but retaining a texture that is delicate and ethereal. Rich in profile yet lean enough that it never topples into decadence, this is an añejo that stirs memory.

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Aged 12-13 months in American oak bourbon casks. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a lasting, lush finish.

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Aroma: Pale golden amber color. Buttercream, dried papaya, caramel custard and nougat aromas.

Notes: A supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth. 

 

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An intense citrate aroma of lemon leaf, pear-type green fruit and pineapple and vanilla; deep notes of dry leaves like Laurel and snuff, aroma of bread crust and honey, the retro nose ir discovered pink pepper; orange peel and sweet cinnamon. Aged 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non-processed, small batch distillation. Learn More