Cahors

Les Polissons is produced from 30-year-old vines, this is a generous and open wine that is made to be drunk young. It has broad berry fruits, supple tannins, and refreshing acidity.

From importer Charles Neal: 90% old-vine Malbec blended with 10% Tannat. Grapes are destemmed and fermented for 3-4 weeks in stainless steel tanks, then the wine is aged for 12 months in these same stainless steel tanks. It is then transferred to oak barrels, a fifth of which are new each year, where it spends 12 additional months.