Search results for: 'Cabernet franc'

92 Points! Dunn's 2009 Cabernet Sauvignon Napa Valley is loaded with blue and black fruit, grilled herbs, asphalt, melted road tar and smoke. A dark, juicy wine, the 2009 is surprisingly open for a young Dunn Cabernet Sauvignon. In this vintage, Dunn's Lake Vineyard, the last parcel on the property to ripen, accounts for nearly 50% of the blend. - Antonio Galloni, Vinous Media

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96 Points! From a rocky vineyard in Rutherford, the 2016 Cabernet Sauvignon Firehouse Vineyard is a regal, majestic Cabernet that has beautiful notes of crème de cassis, black raspberries, and toasted spices, with an almost mountain fruit-like quality in its aromatics as well as its structure and texture on the palate. Medium to full-bodied, seamlessly constructed, tannic and backward, yet also perfectly balanced, do your best to hide bottles for 4-5 years and it should cruise over the following two decades. - Jeb Dunnuck

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97+ Points! The 2018 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard is made from 100% Cabernet Sauvignon. Featuring a deep garnet-purple color, it sashays out of the glass with gregarious notions of baked plums, warm cassis and blueberry compote with suggestions of kirsch, dusty soil and Indian spices. The palate is full-bodied and laden with bright, lively, energetic black fruits, supported with firm, super ripe tannins and finishing on a persistent exotic spice note.  - Lisa Perrotti-Brown, robertparker.com

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96 Points! The 2019 Cabernet Sauvignon Black Label is built around a core of fruit from Leopoldina, with about 30% of the fruit from Fortuna. Black cherry, plum, chocolate, new leather and spice build in a potent, explosive Cabernet that hits all the right notes. In 2019, the Black Label is a real head turner. The flamboyant style offers tons of immediacy that will make the 2019 pretty hard to resist right out of the gate. - Antonio Galloni, Vinous Media

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93 Points! The top Cabernet Sauvignon, a wine they have been working on for years, was finally ready to taste. In fact, they showed me two vintages, including this older one. The 2012 Luis Pereira is a wine that wants to go back to the style of yesteryear. It has a medium body, with moderate alcohol (12.8%, which is very unusual in Chile nowadays), more about elegance than power, with smoky notes of merken spices and cured meat, already developing some aromatic complexity. It's produced with grapes from 70-year-old vines, and it fermented with indigenous yeasts. It aged in used barriques for one year and then a further year in large oak foudres. This is a stunning Cabernet Sauvignon—serious, balanced and very fresh. 6,600 bottles were filled in April 2015. This has both the balance and the stuffing to develop in bottle for a long time. - Luis Gutierrez, robertparker.com Learn More

93 Points! The 2018 Cabernet Sauvignon is a terrific introduction to this range from Buehler. Bright and punchy, the 2018 is so expressive, even in the early going. Black cherry, plum, mocha, spice, new leather and mint all race out of the glass as this beautifully delineated, mid-weight Cabernet shows off its inviting personality. I loved it. - Antonio Galloni, Vinous Media Learn More

93 Points! A limited release offering from Wild Duck include 75 cases of 1998 Cabernet Sauvignon Reserve. Made from 20-year old 100% Cabernet Sauvignon vines, it exhibits a saturated black purple color as well as a gorgeous nose of spice box, licorice, black currant liqueur, and classy new French oak. It is deep, full-bodied, and sweet, with supple tannin, and a seamless, concentrated finish that reveals notes of eucalyptus as it cascades over the palate. I was surprised by the sweet tannin as well as overall elegance. - Robert Parker, robertparker.com 2001 Learn More

95 Points! The opaque blue/black/purple-colored 2000 Cabernet Sauvignon Reserve is even more impressive from bottle than it was from barrel. This is a great effort displaying first-growth quality. It boasts a stunningly pure nose of creme de cassis, cedar, licorice, smoke, and vanilla. As it sits in the glass, notions of chocolate also emerge. This full-bodied Cabernet builds incrementally in the mouth. The finish lasts for 45 seconds. A magnificent example, its seamlessness and concentration are profound. This impressive newcomer has not had the time to establish a track record, but I would be shocked if this wine did not evolve for 12-15 years. It should still be drinking well at age 25. - Robert Parker, October 2002 Learn More

93 Points! The powerful, rich 1997 Cabernet Sauvignon Reserve displays plenty of classic Cabernet notes of cedar, cassis, new saddle leather, and tobacco offered in a full-bodied, low acid, nearly fully mature style...This quartet of Noon wines all remain powerful, youthful, and impressive. - Robert Parker, June 2009 Learn More

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98-99 Points! The most structured and impressive Trottevieille I have ever tasted. It is full-bodied yet compacted with a fine velvet texture. Intense finish with super tension and focus. Could move up a notch. - James Suckling

98 Points! A striking and seriously impressive Trotte Vieille in 2022. Serious and strong aromatically, fully expressive with dark ripe bramble fruits, softly fragrant with gentle perfumed nuances. Bright and alive in the glass, has some tension, a sense of linearity and focus, with not much expansiveness at this point but the tannin detail and definition is exceptional with a soft creamy, chalky, powdery and firm texture. So refined, feels almost light in the mouth but there’s concentration and power underneath with mouthwatering acidity keeping the sense of life. Extremely well constructed with poise and a sense of definition to the overall frame. Very precise and totally moreish in a brooding way. A very complete wine with so much to like. 100% new oak. 60% grand vin. 30hl/ha. 3.70pH. First vintage fully operating in the new gravity fed cellar. - Georgina Hindle, Decanter.com

96-98 Points! The 2022 Trotte Vieille is composed of 50% CS, 45% Merlot, and 5% Cabernet Franc - less Cabernet Franc this year because the Cabernet Sauvignon was so good. Deep garnet-purple in color, it bursts from the glass with evocative notes of redcurrant jelly, warm cassis, baked plums, and candied violets, giving way to suggestions of licorice, tar, and black truffles. The full-bodied palate explodes with vibrant, expressive black berry and earthy flavors, framed by beautifully ripe, plush tannins and fantastic freshness, finishing very long and fragrant. This is stunning. - Lisa Perrotti-Brown, The Wine Independent

95-97 Points! My rough note on the 2022 Château Trotte Vieille included more than one expletive, and this beauty is straight-up gorgeous. Vivid blue fruits, violets, flowers, and chocolate all make an appearance on the nose, and it hits the palate with full-bodied richness, a seamless, layered texture, perfect tannins, and nicely integrated oak. Based on 50% Cabernet Franc, 45% Merlot, and the rest Cabernet Sauvignon, it remains to be seen if this will ultimately match the magical 2020, but we're not far off. This is a château readers need to have on their radar. - Jeb Dunnuck

94-96 Points! The 2022 Trotte Vieille represents the first year when all the Cabernet Sauvignon entered the Grand Vin (5%). Picked from 2 to 27 September, it is aged entirely in new oak. It has an intense bouquet that is well-defined albeit coated with the oak at the moment - this will be subsumed with time. There is an underlying orange pith/tangerine element lending nuance. The palate is very harmonious on the entry with pliant tannins. Very precise, silky smooth in texture thanks to the use of their new cuveries equipped with smaller vats. The acidity is nicely judged, opulent yet controlled with a touch of white pepper right on the finish. Very stylish. - Neal Martin, Vinous Media

96-98 Points! Almost opaque in color, the wine pops with black cherries, tobacco leaf, flowers, plums, smoke, and chocolate in the aromatics. The palate is silky, vibrant, and plush. The fruits are deep, intense, long, vibrant, and most importantly, pure. There is length, complexity, opulence, balance and a strong sensation of crushed stones, blackberries, chocolate, and plums in the finish you can taste and feel. TrotteVieille has been on an incredible roll lately. Perhaps, with the aid of their new cellars, this is the best vintage in the history of the estate! The wine blends 50% Cabernet Franc, 45% Merlot, and 5% Cabernet Sauvignon.14.5% ABV. The harvest took place September 8 - September 27. Yields were 30 hectoliters per hectare. Drink from 2027-2055. - Jeff Leve, The Wine Cellar Insider

94-96 Points! The 2022 Trotte Vieille is a hugely intriguing wine. The aromatics alone are wonderfully alluring. Sweet red-toned fruit, mint, blood orange, spice, licorice and rose petal infuse the 2022 with compelling inner perfume. Layered and complex, with tons of character, Trotte Vieille is shaping up to be terrific. In 2022, Trotte Vieille is not as bombastic as it has been in some recent years, and that is a positive. Drinking window : 2028-2052 - Antonio Galloni, Vinous Media

94-96 Points! The quality of the 2022 Trotte Vieille took me by surprise, but clearly more diligent viticulture, combined with a new winery equipped with fully 26 vats for the estate's 11 hectares of vineyards, is beginning to pay off, as this is the most complete, integrated young wine I have ever tasted at this address. Unwinding in the glass with aromas of dark berries, rose petals, violets and incense, it's medium to full-bodied, layered and concentrated, with a deep core of vibrant fruit, beautifully refined tannins and a long, saline finish. A blend of fully 50% Cabernet Franc, 5% Cabernet Sauvignon and 45% Merlot, it derives exclusively from Trotte Vieille's historic clay-limestone walled vineyard. - William Kelley, Robert Parker's Wine Advocate

 

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From the winery: Martin Ray's son, Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines. 1800 feet elevation in the hillsides above the town of Saratoga. Planted in the late 60’s on Franciscan shale soils. Organic, dry farmed, head-trained vines.

 

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96-97 Points! Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot. - James Suckling

93-95 Points! Once past all its florality, the wine moves to its red, and black fruit side. With a racy, freshness, the palate offers sweet, ripe, berries, lift, energy, purity and elegance. The finish is where its racy edge shines most with all of its layers of black currants, black plums, spice and flowers. The wine is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 3% Petit Verdot. 13.7% ABV, 3.7 pH. The wine consists of roughly 35% of the harvest. Drink from 2026-2042. - Jeff Leve, The Wine Cellar Insider

93-95 Points! The second wine of Lafite checks in as 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 3% Petit Verdot. This smoking good second wine has more than a little Lafite character and offers ample red and black fruits, notes of tobacco, graphite, and leafy herbs, medium to full-bodied richness, silky, polished tannins, and a great finish. As with the Grand Vin, it's concentrated, powerful, and flawlessly balanced. - Jeb Dunnuck

92-94 Points! The 2022 Carruades de Lafite is a real showstopper. I don't remember tasting a Carruades quite like the 2022, a wine that combines the richness of the year with tons of supporting structure. Super-ripe red-fleshed fruit, blood orange, mint, cinnamon and rose petal all race across the palate, supported by bright citrus-driven acids that keep the flavors vibrant. I can't wait to see hoe this tturns out. - Antonio Galloni, Vinous Media

91-93 Points! Aromas of sweet cherries and berries mingled with hints of cedar box, loamy soil, warm spices, violets and orange zest introduce the 2022 Carruades de Lafite, a medium to full-bodied, bright and velvety blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. - William Kelley, Robert Parker's Wine Advocate

 

 

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

99-100 Points! What a finish on this Pontet-Canet. So much energy and brightness. It's full-bodied yet so tight and focused with superb fruit and transparency. It is racy and fine with super fine texture. It's like crushed cabernet sauvignon with cassis, tobacco and cigar box. Licorice and spices. Freshness of the seed. 57% cabernet sauvignon, 35% merlot, 4% cabernet franc, and 4% petit verdot. - James Suckling

97-99 Points! The 2022 Pontet-Canet is a blend of 57% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, aging 50% in new oak barrels, 35% in amphoras, and 15% in used barrels. Deep garnet-purple in color, it needs considerable swirling and coaxing to reveal aromas of damp earth, fragrant soil, crushed rocks, and underbrush, giving way to a profound core of blackcurrant cordial, juicy black plums, and fresh blackberries. The full-bodied palate is laden with nuanced black fruits, slowly releasing earthy and mineral-laced flavors, framed by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. Talk about tasting the place! This is Pauillac in all its powerful, energetic glory. - Lisa Perrotti-Brown, The Wine Independent

97-99+ Points! The 2022 Château Pontet-Canet is brilliant and should easily be up with the crème de la crème from the Médoc. Based on 57% Cabernet Sauvignon, 35% Merlot, and 4% each of Cabernet Franc and Petit Verdot, it was vinified mostly in concrete (there's a small part in wood), and the aging is in 50% new French oak, 35% in amphora, and the rest in once-used barrels. It has an incredibly pure bouquet of cassis, graphite, lead pencil, and scorched earth. This carries to a full-bodied Pauillac with a deep, layered mid-palate, building tannins, and a great finish. It has the purity, richness, and structure that makes this vintage so compelling and is going to be drinkable with just 4-6 years of bottle age but have an incredibly long life. - Jeb Dunnuck

96-98 Points! Deep purple with a blue hue in color, the wine is almost opaque in color. Cassis, flowers, plums, licorice, and tobacco leaf aromas adorn the perfume. It is already clear that with this wine, it is the purity in the fruit that stands out. The palate is equally pure, with its layers of glycerin-filled blackberries, and plums. The wine is lush, as well as refined. The finish meshes concentration with elegance, power with purity, lift and length. The peppery, spicy note, along with the resounding minty-freshness, and a touch of anise in the long, finish is what stands out here. There is no sensation of heat or over ripeness in this wine in the mid-palate or in the finish. The wine blends 57% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 4% Petit Verdot.14.7% ABV, pH 3.8. Harvesting took place September 8 - September 28. This is longest harvest and the earliest harvest in the history of the estate. The wine is aging in a combination of 50% new, French oak, and 35% Amphora. Pontet Canet is often a slow starter in barrel. My score could go higher when the wine is in bottle. Drink from 2028-2060. - Jeff Leve, The Wine Cellar Insider

95-97 Points! The 2022 Pontet-Canet is a surprising wine. Usually much more opulent, especially in warm, dry years, the 2022 comes across as restrained and understated. It is a wine of linear intensity rather than size, marked by notable freshness and a feeling of tension and precision I don’t recall seeing in the past. Clean mineral notes extend the finish effortlessly. I very much admire the precision and vibrancy here. Unforgettable. Drinking window : 2028-2042 - Antonio Galloni, Vinous Media

94-96 Points! The 2022 Pontet Canet has a pure nose with perfumed blackberry and cassis fruit. It takes time to cohere, evolving light pencil lead notes after 8-10 minutes. The palate has a lovely chalky texture on the entry, and a silver bead of acidity. Perhaps, more complexity than the aromatics suggest at the moment. Fine balance, moderate grip, the mineralité coming toward the final third, it fans out with gusto. There is quite a long residual peppery note on the aftertaste that you can feel after 30 seconds. I have not pulled any punches in recent vintages, when stylistically, I felt that it has veered too far away from Pauillac, for my personal taste. But closely examining this 2022, today, it seems safely within the appellation. - Neal Martin, Vinous Media

95 Points! Vibrant, vivid purple colour in the glass, rich and deep. Smells bright, super fresh and expressive on the nose with freshly-picked blackcurrants and perfumed purple flowers - the Petit Verdot, really standing out. Clean and clear, creamy, powdery and softly chewy on the palate. The texture is lovely, you can tell they haven't over extracted but there’s still clear concentration with a gentle succulence provided by the acidity, cool freshness and appealing mineral touches alongside liquorice, clove, dried herbs and bitter chocolate. Enjoyable and well defined if still a little compact. 3.85pH. 4% Cabernet Franc completes the blend. 15% press wine used. Harvest 8 - 28 September, the earliest and longest ever. 20% lower yields than in 2021. The technical team used a clay sunscreen on the grapes to avoid burning. Tasted twice. - Georgina Hindle, Decanter.com

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98-100 Points! The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making! - Jeb Dunnuck

98-100 Points! Initially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke, and hints of forest leaf in the perfume. Deeply concentrated, vibrant, and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins, and ample lift in the finish, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. 14.5% ABV, pH 3.92. Picking took place September 7 - September 27. The yields were only 30 hectoliters per hectare. This is in serious contention as the best vintage ever produced at Haut Bailly. Drink from 2027-2060. - Jeff Leve, The Wine Cellar Insider

97-98 Points! Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc. - James Suckling

96-98 Points! The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears! - Neal Martin, Vinous Media

96-98 Points! A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, the 2022 Haut-Bailly is deep garnet-purple in color. It needs a fair bit of swirling to bring out fragrant notes of kirsch, warm cassis, black raspberries, and underbrush, followed by hints of star anise, peonies, graphite, and wood smoke. The full-bodied palate is densely laden with ripe, expressive black fruit and earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and minerally. pH 3.92. - Lisa Perrotti-Brown, The Wine Independent

94-96 Points! The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels. - Yohan Castaing, Robert Parker's Wine Advocate

93-96 Points! The 2022 Haut-Bailly is dark and quite brooding in bearing. The natural intensity of small grapes comes through in the wine’s dark fruit and firm, imposing tannins. Black cherry, gravel, cloves, cured meats, licorice, incense and charcoal embers add to an impression of virile thrust. I imagine the 2022 will take some time to come together, as the tannins are pretty forbidding at this stage. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

96 Points! Fragranced nose, purple fruits, blackcurrants, juniper, liquorice, crushed stones, salt, violets, roses, dark chocolate and cherries - perfumed, alive and expressive. Smooth, but generous with crunchy fruit and salty touches that come in and coat the super fine tannins with a powdery sensation that really fills the mouth. Nice terroir aspects, smooth, well textured and elegantly weighted. Gives dark fruit, subtle savoury tones with dark chocolate and herbal aspects giving nuance. Excellent length and freshness, it's graceful but almost a bit light in terms of fruit density and plushness - although the tannins are exceptional, really so sleek and silky with definition and detail. Feels well worked, gentle, confident and shiny. It's missing a touch more excitement and juicy liveliness but it’s extremely finessed and you can't fault the attention to detail of the tannins and the moreish quality they give. Great potential. 3.92pH. 2% Cabernet Franc completes the blend. A yield of 30hl/ha. Consultants Christophe Olivier and Axel Marchal. Harvest 7-27 September. - Georgina Hindle, Decanter.com

 

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97-100 Points! I was blown away by the 2022 Château Léoville Poyferré, which is a classic blend of 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot. Harvest spanned from the 8th to the 28th of September, the vinification is in tronconique tanks (parcel by parcel), and the élevage will span 18-20 months in 80% new barrels. This inky hued beauty offers that rare mix of power and elegance and offers ample cassis and assorted blue fruits, full-bodied richness, an opulent, concentrated, yet flawlessly balanced mouthfeel, velvety tannins, and plenty of classic Saint-Julien violets, espresso roast, and crushed stone-like minerality. Despite its incredible concentration and depth, it stays beautifully balanced. In a region that seems to only talk about finesse and elegance, it's a relief to still have producers such as this producing powerful, intense, singular wines. Hats off to the Cuvelier family and their team. - Jeb Dunnuck

97-99 Points! Deeply colored, the floral display in the nose gets even better as you encounter black cherries, currants, licorice, tobacco leaf, cassis, and an array of spices. The palate provides layers of silky, fresh, pure, deep red berries. The wine is dense, concentrated, sweet, ripe, fresh, and polished. There is a wonderful sense of purity in the fruit. Effortless to taste, and even even easier to drink, the wine exudes sensuality, and complexity from start to finish. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. 14.4% ABV, 3.87 pH. The harvest took place September 8 - September 28. Yields were 33 hectoliters per hectare. 75% of the harvest went into the Grand Vin. Drink from 2026-2055. - Jeff Leve, The Wine Cellar Insider

96-98 Points! The 2022 Leoville Poyferre is made from 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, with a yield of 33.4 hl/ha. It bursts onto the scene with gregarious scents of blackcurrant preserves, wild blueberries, and rose oil, leading to wafts of candied violets, licorice, and crushed rocks with a hint of cinnamon stick. The medium to full-bodied palate is rich, plush, and impactful, delivering beautiful tension and very respectable, fine-grained tannins, finishing long and opulent. This is a show-stopper! pH 3.87, TPI 93. - Lisa Perrotti-Brown, The Wine Independent

96-97 Points! A very solid LP with black berry, blackcurrant, crushed stone and lavender character. Full and really well structured with a linear length to it. Focused and so polished. Thoughtful. 58% cabernet sauvignon, 34% merlot, 4% cabernet franc and 4% petit verdot. - James Suckling

95-97 Points! The 2022 Léoville Poyferré was picked 8 to 28 September at 33.4hL/ha and matured in 80% new oak. It has a high IPT of 93 and 14.4% alcohol (half a degree less than the 2018). It is quintessentially LP on the nose, with those extravagant and sensual black and blueberry fruit, intermingling with crushed violet and iris. The palate is medium-bodied with fine tannins, very harmonious and focused, perhaps more linear than expected with a velvety-smooth finish. This is a very classy, sophisticated Saint-Julien that may well rest at the top of my banded score once in bottle. - Neal Martin, Vinous Media

94-96 Points! The 2022 Léoville-Poyferré is unctuous, deep and super-expressive, but not at all over-done. There's tremendous energy driving through a core of red/purplish fruit. Deceptively medium in body, the 2022 is a potent, statuesque Léoville-Poyferré that will offer many years of exceptional drinking. Drinking window : 2030-2052 - Antonio Galloni, Vinous Media

96 Points! Another excellent showcasse for this estate run by Sara Lecompte Cuvelier. Supple, lively, fresh and round, a nice controlled core of red and black fruit - blackcurrants, cherries and violets with juicy acidity and lean tannins that are fine and well integrated. This feels powerful and concentrated no doubt but the strength comes underneath the fruit and acidity, like a creeping tiger waiting to pounce. Lovely frame and execution, feels on the more opulent and potent side but the acidity and tannin definition is brilliant and this has a really drinkable and moreish quality. 4% Petit Verdot completes the blend. 3.87pH. 9% press wine. A yield of 33.4hl/ha. 75% grand vin production. Julien Viaud consultant. Tasted three times and was impressed each time. Ageing 18-20 months in French oak barrels, 80% new, 20% second fill. - Georgina Hindle, Decanter.com

94-96 Points! The 2022 Léoville Poyferré has turned out very nicely, offering up aromas of crème de cassis, cherries, violets and creamy new oak, followed by a medium to full-bodied, rich and fleshy palate that's ripe but lively, with supple tannins and a long, vanillin-inflected finish. This year, the team began picking their Merlot comparatively early and didn't perform a saignée (tank bleed), given the natural concentration of the vintage, though it remains the most flamboyant and demonstrative of the three Léoville estates, seeing some 80% new oak with malolactic fermentation in barrique for the new barrels. It will be a blend of 58% Cabernet Sauvignon, 34% Merlot and the balance Cabernet Franc and Petit Verdot. - William Kelley, Robert Parker's Wine Advocate

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94 Points! 2020 was an even drier (and warmer) vintage, but surprisingly enough, the 2020 Domus Aurea shows less alcohol and more moderate ripeness than the 2019 vintage of this same wine. This is the archetype of a powerful, balsamic and minty Cabernet-based blend from Maipo, a wine for the long haul. - Luis Gutierrez, robertparker.com

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