Search results for: '1000 Stories Zinfandel Bourbon Barrel Aged 2016'

Our cask-strength bourbon is a special blend of our unproofed flagship bourbon and a five-year wheated bourbon. made with organic grains in Sebastopol, CA. Like all our whiskies, it’s carefully blended and non-chill filtered.

Specifically crafted for the high-proof whiskey lover, this bourbon is blended to be enjoyed neat, over ice, or in a very strong cocktail.

Blend of: 70% un-proofed Home Base Bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% malted barley malted grown and malted at Mecca Grade Estate Malt; 10% organic wheat grown in CA, malted at Admiral Maltings, Alameda, CA; Distilled, barreled at 115 proof at Corbin Cash Distillery, Atwater, CA in new American oak 30 gallon barrels from from Barrels Unlimited, Medium Char #3; Aged over 4 years in Atwater and Berkeley, CA at Home Base Spirits

And 30% barrel strength wheated bourbon:
60% organic corn grown in Sacramento, CA at Adams Grains; 30% organic wheat grown in Sacramento, CA at Adams Grains; 10% organic malted barley; Distilled, barreled at 120 proof at Spirit Works Distillery, Sebastopol, CA in new charred oak 53 gallon barrels; Aged over 5 years in Sebastopol and Berkeley, CA

Nose - Thick caramel, subtle dry baking spices and lighter leather and barrel char. Medicinal cherry and raspberry, buttery toffee, and a growing chocolate with soft slightly herbal earthy sweetness.

Palate - More spice to the palate than on the nose. Cola-like sweetness with some cherry and raspberry red fruits, walnut, semi-sweet chocolate and slightly dry oak.

96 Points! Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish. - Erin Brooks, robertparker.com

From the winery: Every vintage we get the fun challenge of putting together a wine that we feel really shows off what old vine Zinfandel can achieve in California by focusing on the strengths of the vintage. In the process, we endeavor to make something that is one of the better values in the wine world from truly old vines (average vine age is over 80). In 2022, one of the main challenges was how to balance the deep fruit weight, richness, and ripeness that some lots possessed due to a big heat wave in early September. Fortunately, we were well-equipped for this challenge given the diversity of sources we work with, along with having some other varieties that have traditionally been blended with Zinfandel for this very reason. This year’s rendition is 76% Zinfandel, 11% Carignan, 5% Petite Sirah, 4% Grenache and 3% Cinsault, with the remainder being assorted mixed varieties such as Mourvèdre, Negrette and more. Though a blend of over a dozen ranches, the majority comes from Teldeschi, Evanghelho, Katushas, Nervo, Sodini, Beeson, Bedrock, Old Hill, and Papera. We are extremely pleased with the resulting wine—one that shows off freshness, wonderful fruit tones, spice, and pepper laden perfume built around a core of flat-out delicious fruit character. This one should be a great crowd-pleaser.

94 Points! The 2019 Zinfandel Green & Red Vineyard, another new wine in this range, is just stellar. It stands out for its silkiness and magnificent finesse. Freshly cut flowers, mint, crushed red berry fruit and orange peel are some of the many notes that grace this exquisite Zinfandel. All the elements fall into balance. The blend from Joel Peterson's hillside blocks is 80% Zinfandel and 20% Petite Sirah. Bright acids perk up the finish. Green & Red (sometimes referred to as Heminway) is named after the two main soil types on the property - red Chert and green Serpentine. - Antonio Galloni, Vinous Media

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, malted wheat, and lots of malted barley.

The whiskey is aged in new American oak barrels at char 4, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Blend of:

70% 4 year old Home Base Bourbon: 60% organic corn, 30% malted barley, 10% malted wheat, distilled 07/19 at Corbin Cash Distillery aged in new 59 gallon barrel, char #4

and

30% 6 year old Spirit Works Wheated Bourbon: 60% organic corn, 30% organic rye, 10% organic malted barley, distilled 06/17 at Spirit Works Distillery aged in 53 gallon new charred oak barrel.

Aged in Berkeley, CA at Home Base Spirits

From the winery: Planted in the 1940s, the Stampede Vineyard is an own-rooted Zinfandel planting in the toe-hills of the Sierra Nevada mountains within Lodi’s Clements Hills AVA. With soils composed of decomposed granite, the Stampede Vineyard lies on a parcel that overlooks an old riverbed on one side and the Clements Stampede rodeo grounds on the other. Brothers and Lodi-natives Jeff & John Perlegos impeccably farm this vineyard.

On August 19th, we picked our third vintage of rosé from the ancient vines at Stampede Vineyard in Clements Hills. We couldn't be happier with how the wine turned out. Pressed whole-cluster and fermented in stainless steel. A slow, cold fermentation led to a weightier and more textural rosé, but the wine is everything you'd want a California rosé to be. At only 12.5% alcohol, the wine has loads of acidity, but with a density and vivacity you'd expect from old vine Zinfandel.  Drink now and drink often. This wine* is* springtime.

93 Points! The 2021 Zinfandel Giuseppe & Luisa is fresh and pure, with ripe cherry, mixed berries, fresh herbs, and spice. Full-bodied and packed with notes of ripe apricot, blackberry, and mocha, it feels expansive on the palate, with ripe tannins and good freshness thoroughout. Drink 2023-2033. - JebDunnuck.com

97 Points! The 2021 Zinfandel Giuseppe & Luisa is expressive, perfumed and a pleasure to drink—it offers restraint over power, detail over density and is one of those graceful California Zinfandels that seems more akin to Pinot Noir with its berry fruit and earthy layers. It has alluring scents of raspberry jam and tangerine with accents of lavender, mushrooms and fallen leaves, and the medium-bodied palate is supple and juicy with layer after layer of perfumed fruit. - Erin Brooks, robertparker.com

93 Points! Blended of 98% Zinfandel, 1% Malbec and 1% Petite Sirah, the 2018 Zinfandel Reserve is deep garnet-purple in color. It explodes with notes of baked plums, blueberry compote, kirsch and spice cake plus hints of Chinese five spice, fruitcake and sandalwood. The full-bodied palate is decadently fruited with loads of spicy red and black fruit preserves layers and a chewy texture, finishing long and lively. - Lisa Perrotti-Brown, robertparker.com

97 Points! Tons of auxiliary grapes go into the 2021 Zinfandel Carlisle Vineyard, which is deep red and ripe with cassis, cedar, bourbon spices, and peppercorn. Full-bodied, with both richness and an angular structure as well as silky fruit to balance it nicely, it offers notes of ripe red plum and black cherry, baking spices, mocha, and warming earth and is long on the palate. Drink 2024-2034. - Audrey Frick, jebdunnuck.com

From the winery: In 2019 we had exceptionally long hang time for the fruit, giving it the chance to develop layers of flavors. Combine that with the low yield of our over 120-year-old Zinfandel vines, and you can see
why we were excited by the intensity of the fruit. After HAND-PICKING (much of Lodi is machine-harvested) into small bins for the most delicate transportation of the fruit, the grapes were lightly crushed into the tank for fermentation. Fermented on the skins to dryness, it was then pressed and placed in our top 10% “food friendly” French and American oak barrels, of which 15% was new wood. Aging in this way, we are able to maintain and uplift all of the fruit and flavors to their fullest.

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

George Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice.

The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

92-94 Points! The 2022 Zinfandel Pesenti Vineyard is a very pretty wine, and also surprisingly delicate for Paso. Medium in body, with terrific nuance, the Pesenti is super-expressive in this vintage. Crushed flowers, blood orange and cedar overtones linger on the aromatic, finessed finish. - Antonio Galloni, Vinous Media

Cienega Valley is an elevated pocket in the Gabilan Mountains 1,100 feet above sea level. The region’s warm, dry conditions are quite agreeable to the thin-skinned
Zinfandel grapes, enabling sound crops to be picked late in the year without the threat of bunch rot. The Gabilan Range is high enough to protect vines from direct contact with the cold coastal air, but low enough to allow breezes to mitigate the heat of summer afternoons. Rainfall averages 15 inches per year while fog is rare. This temperate climate is well suited to producing rich red wines.

DeRose has 15 acres of Zinfandel vines originally planted on their own roots in the late 1890s. Dry farmed on steep hillsides in Cienega Valley, the head-trained vines produce highly pigmented grapes inscribed with a spicy mountain terroir.