Search results for: 'Ahnfeldt Quid Pro Quo Proprietary Red Napa Valley 2015'

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Discover a rare gem. It’s not every day that you come across a pure carignan wine from low-yield 100-year-old vines grown on the distinct terroir of a limestone plateau. Hand harvested, organic, and biodynamic, this medium-bodied wine is a real crowd-pleaser. Concentrated notes of red fruit meld with licorice and spice to create an incredibly silky and refined finish. Rich in umami and with an approachable earthiness.

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94 Points! The red from this estate is also more than notable. Based on Merlot, Cabernet Franc, and Cabernet Sauvignon, the deep ruby/plum color of the 2020 Limoux is followed by classic Bordeaux-like aromatics of ripe darker cherries, smoked tobacco, damp earth, and cedar pencil, with some background chocolaty oak nicely integrated. Reminding me of a Pomerol from a ripe vintage, it holds onto rock-solid purity of fruit, has a seamless mouthfeel, ripe, polished tannins, and a great finish. This head-turning red from the south of France is one of those beauties that will shock you in a blind tasting. It should keep for at least a decade. - Jeb Dunnuck

94 Points! Lots of blackberries, dark chocolate, stone, and hazelnut. Lots of purple fruits. Full-bodied with polished tannins and a smoky, meaty and fruity finish. Very solid. Merlot, cabernet franc, cabernet sauvignon, syrah and malbec. Drink after 2025. - JamesSuckling.com

 

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How do I say that this wine is even better than Jean-Marc Lafage and Eric Solomon's Novellum project? Oops, I just did. This is serious Chard from Lafage and Solomon, sourced from a single vineyard of old vines on deep red clay soils and alluvial gravels with, yes, fossils mixed in...

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This is 100% Grenache from 50-year-old vines planted in black schist and marl soils. The grapes are harvested by hand, the yield is a very low 23 hl/ha, and the wines are fermented under temperature-controlled conditions. Think about what you’d pay for some California vintner’s ‘limited’ Grenache (probably $30-40) and realize that this refined little gem sells for less than $20. Aged for 12 months in concrete, there’s a rich mouthfeel but sense of precision and purity to the mineral-laced cherry fruit, rose petal and earth tones. Round texture, loads of personality and complexity for this kind of price, the 2020 was a Wine Advocate 93 (this 2021 just arrived and is as yet unreviewed) so you know we are talking serious juice at a not so serious price.

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From the importer: Cinsault is one of those overlooked grapes most usually consigned to oblivion as rosé. In the skilled hands of the Jourdans, however, it proves to be a wine of irresistible charm. The color is light, to be sure, but the heady strawberry scent is beguiling and the 40 year-old vines lend to the palate a startling intensity of sweet fruit flavour, cloaked in the gentlest imaginable veil of silk.

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Delightful, thoughtful, engaging Languedoc wine from one of our long-time favorite producers in Larzac. Grenache 40%, Syrah 40%, Carignan 20%.

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From the winery: 100% Grenache. This soil profile, combined with whole-cluster grenache, is a special mix that brings a singular expression to the wine. Unic is not about power and concentration, it is about elegance and restraint. It has this charming, less-is-more style, with great tension, freshness, refinement and nuances.

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The vines from which this seductive blanquette originate are located on the hills to the west of Limoux, and more specifically in the commune of Villelongue d’Aude, an ancient fortified village constructed in a ‘circulade’ (a traditional village of the area built in concentric circles). In this Terroir, situated at an altitude of 300 meters, the softer oceanic climate is ideal for the production of the most aromatic white cépages of the appellation. This pale gold blanquette releases fine, regular bubbles, together with an intense perfume of Williams pears and honeysuckle. Lively and full-bodied, as it reaches the mouth, it releases a taste of toasted bread with a hint of honey. All together it is remarkably well balanced, smooth and fresh. Learn More

70% Grenache, 20% Syrah, 10% Mourvèdre. The Grenache grapes are aged in stainless steel vats for 18 months, while the Syrah and Mourvèdre grapes are aged in 500L oak barrels for the same period. The wine is blended just before bottling.

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93 Points! Loads of spiced cherries, herbs, earth, licorice and some bark. It’s full-bodied with creamy tannins. It’s textured and mellow with a rich core of berries at the center and herbs towards the serious finish. Mostly mourvedre, grenache and carignan. From organically grown grapes. Try after 2025. - JamesSuckling.com

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94 Points! A juicy and transparent grenache noir with aromas of strawberries, cherries, stones, iodine and some spices, too. It’s medium-bodied with fine tannins. It’s crunchy and full of vitality and energy on the palate. Vertical and not hiding anything with a precise, vibrant finish with some peppery notes. From organically grown grapes. Drink now or hold. - JamesSuckling.com

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A bouquet of ripe black and red fruits, the wine palate is full-bodied. It has a soft attack, but the sharp tannins that are drawn out in the aftertaste give it a perfect balance of “fullness and freshness.” This is a gourmet wine that maintains its presence when accompanying a spicy meal and also complements the most delicate of dishes.

Mourvèdre (15%), Syrah (25%), Grenache (60%) De-stemmed harvest, classic vinification with mid-fermentation pigeage and temperature-controlled fermentation (12 days).

 

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91 Points! A blend of Grenache and Syrah, generally in about a 4:1 ratio, the 2020 IGP Cotes Catalanes Narassa features appealing, complex aromas of violets and plummy fruit, reminiscent of blackberries and blueberries. Picked as two separate harvests—one in September and one in November—and then blended, this is full-bodied, richly concentrated and fleshy, with a velvety finish that shows a touch of warmth. It's winter-weight wine, for sure. - Joe Czerwinski, robertparker.com

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90 Points! Tasted twice, two months apart, with consistent notes, the 2020 Côtes du Roussillon Bastide Miraflors is a 70-30 blend of Syrah and Grenache, aged in demi-muids and concrete tanks, respectively. There's a hint of peppermint, but the primary focus here is on the fruit, ranging from blueberries and mulberries into darker notes of plum and dark chocolate. It's full-bodied and creamy in texture, with deliciously supple, soft tannins, which make it exceptionally easy to drink now... - Joe Czerwinski, robertparker.com

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One of the greatest bottles of Mourvedre on the planet! Actually 70% Mourvèdre, 20% Grenache, 10% Carignan from schist and clays soils harvested at an incredibly low 25 hl/ha then aged in bigger barrels. Not made since 2013, when they do make it it's one of the Roussillon's greatest wines.

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94 Points! Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade. - Jeb Dunnuck

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This fusion of Grenache and Pinot Noir delivers aromas and flavors of strawberry, gingerbread, almond, cinnamon and heirloom rose.

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