Search results for: 'Rh%C3%B4ne'

Because of the intense tropical humidity and protection from the marine layer over the estate on Martinique in the Lesser Antilles, the sugarcane at Habitation Bellevue, the home of Rhum J.M., grows in a full 12 month cycle and is harvested each Spring. Because they harvest only their own sugarcane, the sugarcane is pressed in less than 1 hour from when it was cut, delivering the freshest possible juice to be made into rhum. The sugarcane juice naturally ferments slowly into a sugarcane wine (Vin de Canne) of around 5% abv over the course of 36-48 hours. The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol, retaining the natural flavor and aroma of the Habitation's cane and terroir. The distillate is then rested in stainless steel tanks for at least three months, before being reduced to bottling strength and bottled.

J.M Blanc 100 Proof displays the raw power of what is regarded as the best sugarcane on the island and speaks of mango, overripe bananas, and papaya. The higher proof retains more of the vibrant freshness for which rhum agricole is praised.

A selection of the best parcels of Syrah near the town of Orange, the 2008 La Bastide Saint-Dominique Côtes du Rhône Cuvée Jules Rochebonne is a blend of 80% Syrah and 20% Grenache where the Syrah is aged in oak barrels and the Grenache in vat. A dead ringer for a northern Rhône Syrah-based wine... - Jeb Dunnuck

From Famille Dupont: The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our apple brandies by refining in casks that have previously contained wines and spirits.

This new edition, Apple Brandy & Caroni Rhum Cask, offers a surprising alliance between the fried and pastry notes of an apple brandy and cane sugar, aromas that have made the reputation of the Caroni Rhum distilleries located on the Trinidad and Tobago islands.

Aimed at lovers of spirits, this collection in very limited quantities has been designed to surprise your taste buds and especially to make you happy!

92 Points! Full white-peach fruit on the nose and the generous palate, this is a prototypical example of the increased ambition many leading producers are applying to the wines of this humble category. Beautiful balance at the long, very elegant finish. Drink or hold. Screw cap. - JamesSuckling.com

92 Points! Brimming with white peaches and spring blossoms, this has a wonderful juiciness, thanks to the interplay of racy acidity with a touch of unfermented grape sweetness. Spring-like freshness and good wet-stone character on the light-footed palate. Very clean finish. Drink or hold. Screw cap. - JamesSuckling.com

• The vines are grown in the commune of Chavanay, called the “Vignes d’à coté” because it’s mainly vines next this appellation.
• The soil is granitic and alluvial. Naturel cover cropping to avoid erosion.
• No insecticides with respect to soil and vine balance, few treatments (depending on weather and the necessary) and small amount of organic fertilizer. Vigor and yield control, leaf-thinning and green harvesting to promote grape ripening.

92 Points! A terrific vintage for this wine, which was bottled just a couple of weeks prior to my late June visit, the 2021 Cotes du Rhone Coudoulet de Beaucastel is a blend of 30% each Grenache, Mourvèdre and Syrah, plus 10% Cinsault. From a vineyard just outside the boundaries of the appellation of Châteauneuf-du-Pape, it's a remarkably consistent wine and always a solid value. Scents of sunbaked stones, black cherries and licorice appear on the nose, joined by hints of purple raspberries and dark chocolate, while the medium to full-bodied palate is lush and velvety, finishing long and complex. - Joe Czerwinski, robertparker.com

90 Points! Modern, lifted and a bit heady, but attractive and evocative. Black cherry inkiness segues into a dense palate where all the fruit is crammed into a structured body with drying tannins. Herbs and stones hemmed in by a firm grip. A good all rounder. - Decanter Magazine

90 Points! An impressive Cotes-du-Rhone with stacks of blackberry and black raspberry fruit wrapped around a core of moderately dry tannins on the bold palate. Long self-confidently dry finish. A cuvee of 50% syrah, 45% grenache and 5% mourvedre. Drink now. - JamesSuckling.com

93 Points! Wonderful stone fruit and juicy orange aromas pour from the glass, yet this is elegant and refreshing thanks to the stony acidity and chalkiness that build at the long, vibrant finish. The first vintage of this wine. From organically grown grapes. Drink or hold. Screw cap. - JamesSuckling.com

The Viognier for this cuvée is sourced from vineyards planted in granite-infused soil in the village of Chavanay. The grapes are fermented with their natural yeasts and done in stainless steel to protect the wine’s freshness. It then sees 6 months in a combination of steel and neutral oak barrels to round out. The result is usually pretty engaging, but in the stellar 2022 vintage Cuilleron absolutely nailed it. Perfectly proportioned, this 14% alcohol white sits comfortably atop the right touch of uplifting acidity. Everything is fresh and expressive, with the subtly meshed peach, honeysuckle and mineral nose a perfect invitation to the peach, pear, spice and faintly honeyed palate.

The 2020 Côtes Du Rhône Lieu-Dit Clavin is a pretty, elegant, medium-bodied effort that shows the classy style of this estate. More blue fruits, cherries, licorice, and peppery notes define the nose, and it has fine tannins and outstanding balance. It’s capable of evolving for a decade in cold cellars. - Jeb Dunnuck

91+ Points! From Westhofen's stonier soils and assembling 28 different vats, Wittmann's 2021 Riesling trocken Estate is the former Gutswein, but it's already a wine that is more than just a Riesling pleasure. The white-yellow colored wine offers a clear and spicy, pure and mineral nose with ripe, elegant fruit with herbal nuances. Mouthfilling, round and textured on the palate, this is a juicy yet pure, saline and finessed, very stimulating dry Riesling with delicate lemon bitters on the finish that reveals some ripe white-peach aromas on the aftertaste. This was vinified in large oak and stainless steel (70/30) and aged on the full lees for nearly six months. Tasted at the domaine in August 2022. 11.5% stated alcohol. Screw-cap closure. - Stephan Reinhardt, robertparker.com

93 Points! The 2020 Esprit is a blend of Mataro, Grenache and Cinsault. This has earthy mulberries strung up on a rachis of spicy tannin: fine-boned and tuned into the higher spice flow. It is pure, as all the Spinifex wines are. - Erin Larkin, robertparker.com