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To all Wine Exchangers,
Did you miss the Malartic? Gone in a blink and understandably so; that wine is a serious deal for a 2015 at the price. So, how might we feel about another seriously screaming 2015 deal but this time with a major link to one of the most famous Chateaux on the Right Bank?
Fanstastic, yes we thought you'd feel that way.

In 2014, the Vauthier family, proprietor Alain Vauthier of Chateau Ausone, purchased his next-door neighbor, Chateau la Clotte, from the previous long-time owners.

Can’t say we weren’t happily surprised at the news.  La Clotte had always been one of those head-scratchers in St. Emilion, some of the most brilliant terroir, right on the limestone côte, next door to Ausone, but the wines were always good, never great.

Until the Vauthiers ‘rolled into town’.

I gotta say, from our visits here it’s certainly one of the coolest properties to visit.  Literally carved into the limestone, much of the facility has a cave-y feel, and the vineyards are gorgeous, rambling up the hillside in tiny micro-parcels that are vinified separately by the Ausone team.

In the past, this was a sleeper wine with the locals, who knew the quality of the dirt, knew the wine would always be reasonably priced because it wasn’t necessarily ‘upper-tier’ or ‘high-scoring’ (though the dirt was!) and the plush, mineral-laden wine would cellar well considering its origins.

The impact that the Ausone team has made on this 2015, their first vintage in control, and a great vintage at that, has been immediate. Are you kidding me?  The gang at Ausone better be careful, this juice is already nipping at Ausone’s heels and they’re just getting started!

And who knows down the line (after their replanting program is completed) if part of the plan is folding a bit of La Clotte into the Grand Vin at Ausone or, I’m thinking, a further ‘pumping up’ of Chapelle d’Ausone, the chateau’s $200 second wine.

Regardless, this juice is at least Chapelle d’Ausone quality in 2015 at less than half the price of that wine, produced literally right next door.  Map please!

It was one of Wine Advocate’s top value picks from St. Emilion in 2015, scoring the same as the $150 per bottle Pavie Decesse and higher than wines like Bellevue Mondotte ($150) and Clos Fourtet ($100+) (and, we might add, that $200 Chapelle d’Ausone) at a much friendlier price.

Wine Advocate editor and Master of Wine Lisa Perrotti-Brown wrote, “Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish. 95+ Points.”

Jeb Dunnuck was also charmed by the 2015, writing it was, “Possessing an incredible elegance and purity, with medium to full-bodied richness and notes of cassis and black raspberry fruits, underbrush, damp earth and subtle oak, it has a striking floral component, a great mid-palate, and sweet tannin, all suggesting it’s going to keep for at least 10-15 years. 94 points.”

At $75.98 a bottle (about the same price this wine was before the purchase, and 1/13th the price of Ausone!) you’ll get a true sense of just what makes St. Emilion’s fabled côte so darn great.  With a 1200 case production there isn’t much to go around but we just received a whopping 10 cases…it won’t last long.

La Clotte Saint Emilion 2015
 

 

95+ Points! This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish. - Lisa Perrotti-Brown, Wine Advocate
ONLY $75.98

 

 

 

 

 

 

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