96 Points! The 2023 Graacher Himmelreich Riesling Kabinett opens with substantial depth and a brilliant bouquet of wet slate. The fruit is intense but not dominating, thanks to the flintiness and savoriness of the Himmelreich terroir. On the palate, this is a mouth-filling, dense and complex Kabinett with ripe, elegant and juicy fruit intertwined with very fine phenols and an ethereal slate thread that gives this Kabinett an enormous length and animation. This will be a superb gastronomic wine after a decade of bottle age, although the 2023 already drinks beautifully today. 7.5% stated alcohol. Natural cork. Tasted at the domaine in August 2024 from AP 2 24. - Stephan Reinhardt, robertparker.com

94 Points! The 2021 Trebbiano d'Abruzzo is unique, with a beguiling blend of ground ginger, young peach and grapefruit. It opens with a lovely inner sweetness, silky and supple, with ripe yellow pit fruits underscored by saline minerals as candied citrus traces resonate throughout. This finishes remarkably fresh yet staining and long, echoing with nectarine and sour green apple. This is absolutely fantastic, showing a warm vintage character yet with incredible balance. It will be an exciting vintage to follow and at just 12.5% abv. - Eric Guido, Vinous Media

91 Points! The 2019 La Cuvee sparkling wine was produced with a blend of 55% Xarel.lo, 35% Macabeo and 10% Parellada from 12 growers that work a total of 461 hectares of biodynamic vineyards certified by Demeter. Fifteen percent of the wine spent one year in 300-liter oak barrels and then refermented and aged with the lees in bottle for 40 months and is sold with five grams of residual sugar. 2019 reminded them of 2013 and 2009, possibly the last classical vintage in the zone in recent times. It has a more developed nose from the longer élevage and is ripe and with more autolysis of the lees and with a little more noticeable sugar in the finish. - Luis Gutierrez, robertparker.com

93 Points! Ripe lemon and citrus fruits, some minty herbs, and chalky minerality all emerge from the 2023 Chardonnay Estate Sta. Rita Hills, a clean, vibrant, focused Chardonnay that has solid acidity, beautiful overall balance and texture, and a great finish. The estate comes all from the Melville Vineyard and was raised in neutral oak, hitting 13% alcohol with a pH of 3.27. - Jeb Dunnuck

93 Points! Energetic, sleek and vibrant, with pineapple, lemon curd and pomelo notes up front. Touches of fresh ginger, crunchy sea salt and orange blossoms linger on the finish alongside details of matcha and white pepper. Drink now. - Wine Spectator

From the importer: An even blend of Syrah and Grenache, La Tour Vieille’s rosé from the seaport town of Collioure shows some of the structure and complexity we love in our rosés from the south of France while retaining a freshness and elegance that makes it a great pairing for grilled fish or mushroom pasta.

95 Points! Lots of fresh flowers, limes, sliced apples and honeysuckle on the nose with candied lemon and heather notes. Full-bodied with a light phenolic tension, rich with lots of citrus peel and minerals in the finish. Concentration with freshness. Pinot bianco, chardonnay and sauvignon blanc. Drink or hold. - James Suckling

94 Points! With an enticing and subtle nose of lemon blossom, this is a dangerously fresh and delicate riesling Kabinett for a region often considered unsuitable for the production of this light-bodied style. Wonderful elegance and wet-stone minerality at the long, barely off-dry finish. From organically grown grapes. Vegan. Drink or hold. - JamesSuckling.com

96 Points! Hold on to your hat! The nose of this extraordinary dry chenin blanc is right on the borderline between summer flowers and floral hone, and it pulls you inexorably into this extremely vibrant and mineral wine. Astonishing concentration for the barely medium-bodied palate, the minerality cascading over you as if you were standing directly beneath an Alpine waterfall. From organically grown grapes. Drink or hold. - JamesSuckling.com

91 Points! An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine. - Monica Larner, robertparker.com

From Finca Aeiroá (1939) – O Barco de Valdeorras – Pure slate soils intermixed with broken quartz, northern orientation – three field blend parcels planted adjacent to each other, primarily Godello with intermixed planting of indigenous red varieties. Northern orientation.

94 Points! Mostly Chardonnay, the 2020 Limoux Blanc is a terrific white that has real class in its aromatics as well as texture. Light gold-hued, with a great nose of poached pears, honeyed citrus, crushed stone, toasted hazelnuts, and white flowers, it hits the palate with medium-bodied richness that carries terrific mid-palate depth, bright, racy, yet brilliantly integrated acidity, and a crisp, clean, lengthy finish that brings an undeniable sense of salinity. A seriously good white, it deserves 2-3 years of bottle age (it needs a decant if drinking any time soon) and will evolve for over a decade. Bravo. - Jeb Dunnuck

93 Points! This has very pretty energy and focus with sliced melon, pears, stone and fresh ginger. Dried flowers. Citrus, too. Medium-bodied with a solid density of fruit with white peaches and honey. Tangy and flavorful. Drink or hold. - James Suckling.com

94 Points! A brilliant expression of the variety, the 2022 Viognier Art Den Hoed Vineyard has tight, almost reductive aromatics of tart apricots, bananas, and salted citrus. It’s pure, medium to full-bodied, has a gorgeous texture, and outstanding length. Coming all from a site in the Yakima Valley and aged in equal parts concrete and used barrels, it will have 2-4 years of prime drinking. It’s one of the finest Viognier outside of Condrieu. - Jeb Dunnuck

92 Points! A minerally Champagne, with smoke and brine notes underscoring crunchy green apple, black raspberry, brioche and marzipan flavors. The bright finish is driven by firm, lemony acidity. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged June 2022. Drink now through 2026. - Wine Spectator

96 Points! A vibrant and pure Chardonnay with great energy, the medium gold 2021 Chardonnay Three Jacks Vineyard is lifted with flint and dusty earth, as well as lime zest, white pepper, and green apple. Medium-bodied, it has ripe, sweet fruit throughout, and a balanced, fresh feel. Offering remarkable evenness in its balance, with floral notes of white flowers and lemon curd continuing through to its long finish, this is my favorite of the whites in the lineup. Drink 2024-2032. - Audrey Frick, jebdunnuck.com

95 Points! Rich, mouth-filling and highly structured, this has a touch of exotic aromas (mangosteen!), but isn’t a jot too ripe or weighty. In fact, it has wonderful silkiness, in spite of the considerable mineral power at the imposing finish. Drink or hold. - JamesSuckling.com

94 Points! This has the structure and bitter-edged minerality to carry its weight and ripeness, with beeswax and white tea notes that overlay crunchy orchard fruit and pink grapefruit with peppery spice notes woven in. A lot of savory detail and acidity makes this superbalanced and very food-friendly. Drink now through 2035. - Wine Spectator

94 Points! I loved the 2022 Château Suduiraut Vieilles Vignes, a gorgeously complex, mineral-laced white that has classic pear and stone fruits, medium to full body, a pure, balanced, incredibly elegant mouthfeel, good concentration, and a great finish. - Jeb Dunnuck

94 Points! Attractive fruit with gooseberries, green mangoes, star fruit and a touch of cream and guavas. Ample and textural with fine phenolics and salinity delivering the perception of freshness and harmony. Drink from 2026. - JamesSuckling.com

93 Points! Coming from old vines between 45 and 60 years old that are likely to have resisted the heat of the vintage better, this has both complexity and depth of flavour, with juicy white pear, saffron and mandarin zest. Still a richer expression than in fresher years like 2021, but plenty to enjoy, with oyster shell salinity on the finish. 30% in new barrels, 70% from barrels of one vintage. - Jane Anson