97 Points! Quivering with fragrant florals, fresh orchard fruits and passionfruit nuance that enrobes the soft, succulence of the palate. Expressive and complex with a fine seam of grapefruit acidity that carries the finely-tuned aromas to the finish. - Decanter World Wine Awards

93 Points! Intense Key lime, lemongrass and pear flavors are fleshy, bright and precise in this white, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame. - Wine Spectator

94 Points! The 2025 Sauvignon Blanc leads with a soft nose of musk sticks and brine, green apple skins, wet linen and green olive tapenade. In the mouth, the wine is tightly coiled and yet textured by pithy phenolics. The length of the flavor is long, as we have come to expect from Greywacke Sauvignon Blanc. This is a superb wine in any vintage. - Erin Larkin, robertparker.com

93 Points! A flavorful, focused and textural sauvignon blanc with papayas, limes and stones on the nose. Medium-bodied with bright acidity. Lively and succulent, with a precise palate and a long finish. Drink or hold. - JamesSuckling.com

Located in the Sonoma Mountain AVA of California, the dry farmed Ellison vineyard planted in 1969 on a small 1.5 acre plot on volcanic soils is one of the oldest plantings of Sauvignon Blanc in California. Farmed using organic methods. Hand harvested and fermented in neutral barrels using native yeasts. The wine remained on its lees throughout fermentation and elevage.AGING12 months in neutral oak

96 Points! The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocean air. I appreciate the length and stretch of this wine—it fully extends and lingers, and there is a textural pulsing and undulation. It is truly excellent. 2024 was a warm vintage and produced wines of amplitude and volume, yet here the terroir has compressed the fruit into its own shape. So, with the coupling of the season and the terroir, we have this. It's a triumph among triumphs. The numbers of this wine are mad/impressive to behold: very low pH (2.97), a good level of total acidity (6.5) and 14% alcohol. Years of high-density planting and organic management (since 2010, certified 2013) in this place has enabled a wine of balance to achieve these numbers. - Erin Larkin, robertparker.com

94 Points! A flinty, herbaceous aroma leads to nicely layered flavors of citrus, ginger and limestone in this complex, subtle and fascinating wine. Nervy acidity braces the ample herb and fruit flavors for an especially energized mouthfeel. - Wine Enthusiast

Winemaker Notes: The 2023 vintage was long and temperate, and at times, blissfully cool. The resulting wine has a great balance of richness and texture and a very well-delineated backbone of vibrant acidity. Aromatics and flavors of lemon, mandarin, Asian pear, and white peach with fresh, floral notes of cassis bud and lime. Very long and mouth-wateringly juicy.