94 Points! Fragrant white blossoms, honeysuckle and ripe stone fruit define this Viognier from declassified Condrieu. Cool fermentation in used oak barrels and six months of weekly bâtonnage bring richness and texture. The palate is silky and balanced, unfolding into a long, unctuous finish with mineral poise. - Decanter Magazine

Sourced from 45+ year-old vines in Paton, Lys de Volan, la Bonnette, Rochecourbe, Les Rivoires, Merlant

95 Points! Slightly deeper hued (barely) than the classic Condrieu, the 2023 Condrieu Vieilles Vignes is another tour de force from this producer. Stone fruits, toasted nuts, orange liqueur, and crushed stone all give this a slightly more mineral-laced, masculine style. Medium to full-bodied on the palate, it's concentrated, has a pure, layered mouthfeel, a terrific sense of freshness, and outstanding length, with a touch of salinity on the finish. It's geared for the dinner table and should drink nicely through 2033. Both of these latest Condrieu from Tardieu-Laurent are brilliant wines. - Jeb Dunnuck

94 Points! A brilliant expression of the variety, the 2022 Viognier Art Den Hoed Vineyard has tight, almost reductive aromatics of tart apricots, bananas, and salted citrus. It’s pure, medium to full-bodied, has a gorgeous texture, and outstanding length. Coming all from a site in the Yakima Valley and aged in equal parts concrete and used barrels, it will have 2-4 years of prime drinking. It’s one of the finest Viognier outside of Condrieu. - Jeb Dunnuck