Rosé Wines

From pale Provence-style sippers to structured Spanish rosados — every rosé currently in our cellar.
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  1. Roland Champion Brut Rosé NV

    Roland Champion Brut Rosé NV

    $49.98
    HURRY, ONLY 2 LEFT!
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    The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir. It is a blend of 93% White (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. Learn More
  2. Marc Hebrart Brut Rosé NV

    Marc Hebrart Brut Rosé NV

    $58.98
    HURRY, ONLY 5 LEFT!
    WS92
    VM92
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    92 Points! Well-knit and minerally, with a crisp texture and flavors of ripe raspberry, poached apricot, tangerine peel and biscuit. Chalky finish. Chardonnay and Pinot Noir. Disgorged December 2022. Drink now. - Wine Spectator

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  3. Laurent Perrier Brut Rosé NV

    Laurent Perrier Brut Rosé NV

    $89.98
    HURRY, ONLY 2 LEFT!
    JS92
    RP92
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    93 Points! Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish. Drink now through 2025. - Wine Spectator

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  4. J. Lassalle Brut Rose 1er Cru NV

    J. Lassalle Brut Rose 1er Cru NV

    $66.98
    HURRY, ONLY 2 LEFT!
    WS91
    VM92
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    The NV Brut Rosé Premier Cru is wonderfully complex in the glass. Sweet red cherry, stone fruits, flowers, mint and spices inform a supple, expressive Rosé endowed with considerable appeal. The nuanced, refined finish only adds to the wine approachability and pure pleasure.

  5. Bottex Bugey-Cerdon Methode Ancestrale La Cueille

    Bottex Bugey-Cerdon Methode Ancestrale La Cueille

    $21.98
    Out of Stock
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    Out of stock
    90% Gamay, 10% Poulsard

    • Grapes are harvested by hand

    • Made by direct press

    • Fermentation is natural

    • The wine is bottled partway through fermentation

    • After approximately 2 months, fermentation has stopped

    • The wine is then re-corked and ready to drink

    • Residual sugar varies from year to year, typically around 40-60 g/L, depending on acidity

    • All grapes come from a single vintage, but the wine is not vintage-dated

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