Rosé Wines
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Thibaud Boudignon Rosé de Loire 2025
$23.98QuickviewWe were among the first in America to champion Thibaud Boudignon back in 2013, and today he's a bona fide rock star whose wines grace Michelin-starred lists across Europe and are heavily allocated stateside. Trained in Bordeaux, Burgundy, and Australia before mastering the Loire, Thibaud farms a scant 5 acres organically, including Chenin adjacent to Nicolas Joly's famed Coulée de Serrant. His Rosé began as a favor to his California importer and has become a cult classic. Sourced primarily from old-vine Cabernet Franc around Anjou, native yeast fermented, and aged 4-6 months in stainless steel, the 2025 delivers the varietal intensity and terroir of a fine red Chinon in pink form: minerally, savory, and saline, with a juicy punch of watermelon-inflected fruit that keeps you coming back. At $23.98, it's world-class Rosé for half what a comparable (or lesser) Provence bottling would cost.
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La Coste Coteaux d'Aix en Provence Rosé 2024
$19.98QuickviewOut of StockOut of stockCinsault, Grenache, Syrah. Blending and ageing in stainless steel vats on fine lees. Organic wine made from Demeter-certified grapes Learn More -
Rocca Di Montegrossi Toscana Rosato 2024
$19.98QuickviewHURRY, ONLY 2 LEFT!Learn More100% Sangiovese from estate vineyards located in Monti in Chianti, a “micro-area” of Gaiole in Chianti. Soils combine alberese (limestone) and galestro (schist) with clay. Grapes are selected from younger vines in the estate’s top vineyard, San Marcellino. Hand-harvested. Grapes are pressed gently after a 30-minute maceration (rosé de pressurage). Fermented on indigenous yeasts at low temperatures in stainless steel tank. Aged on fine lees in tank for three months.
Aromas of violets, fresh raspberries, crushed stones. Fresh, medium-bodied and fruity; light tannins.