Rosé Wines

93 Points! The 2025 Rosé Ode to Lulu is vividly fruit forward, with a rush of crushed white cherries and wild strawberries complicated by nuances of chlorophyll and wet stone. This splashes across the palate with ease, soft yet stimulating with a solid core of citrus-infused green melon. A sweet herbal resonance lingers over hints of tangerine, as the 2025 leaves the palate completely refreshed. There is a good amount of richness and character here, but also exceptional balance. - Eric Guido, Vinous

92 Points! The 2025 Ode To Lulu Rose is a bright medium pink color and remains classic and refreshing, with notes of white strawberries, white peach, sour cherries, lime, and saline earth. Medium-bodied, it has bright acidity and a chalky structure. Made mostly from old-vine Mourvèdre with less Grenache and more Carignan in this vintage to preserve freshness, it’s killer as always. Drink over the next several years. - Audrey Frick, jebdunnuck.com

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92 Points! A blend of Mourvèdre, Cinsault and Grenache, the 2025 Bandol Rosé reveals an elegant, perfumed bouquet of red berries, spring flowers, pear and spices mingled with a delicate note of pepper. Medium- to full-bodied, enveloping and round, it has a juicy, elegant core of fruit with good depth, concluding with a long, saline finish. It should age gracefully over the next three to five years. - Yohan Castaing, robertparker.com

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To us, this wine epitomizes what great Provençal Rosé should taste like, easy, juicy, quaffable, sunny. This wine with a healthy chill immediately brings to mind palm trees, beaches, moule frites, all things French summer. Love it!

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94+ Points! One of the finest wine produced by Reynald Delille, the 2025 Bandol Rosé is a compelling wine not to be missed. Wafting from the glass with aromas of red berries, pomegranate, spices and iodine, it's medium- to full-bodied, dense and tense, with a precise, seamless core of fruit framed by mineral acidity and a saline, perfumed character, concluding with a long, calcareous and ethereal finish. - Yohan Castaing, robertparker.com

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This Cali Rosé stole our hearts and palates, it literaly tastes like the label!

80% Grenache from Kopack vineyard. Picked for rosé. Straight to press & fermented with feral yeast in a stainless steel tank.

20% Mourvèdre: 50% whole cluster. Foot tread on day one by Rowdy in his mankini. No other punchdowns or pumpovers. Sat on the skins for 5 days until fermentation began, then he pressed it off and fermented it in a neutral puncheon.

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91 Points! A blend of 36% Grenache, 24% Syrah, 13% Cabernet Sauvignon, 10% Cinsault, 8% Rolle, 5% Caladoc, and 4% Counoise, the 2025 Coteaux D'Aix En Provence Rosé is a clean, classy rosé with light red fruits, white flowers, and chalky minerality on the nose. It's medium-bodied on the palate, with a fresh, focused mouthfeel, clean acidity, and just perfect overall balance. It's a serious, delicious rosé that's up with some of the crème de la crème of the region. - Jeb Dunnuck

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Cinsault, Grenache, Syrah. Blending and ageing in stainless steel vats on fine lees. Organic wine made from Demeter-certified grapes Learn More

Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than something typically Cotes de Provence. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.

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30% Cinsault, 30% Grenache noir, 30% Syrah, 10% Rolle

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Composed of Grenache Noir, Cinsault, Syrah, Carignan, delightful stuff and one of our 'house' pinks!

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From the importer: An even blend of Syrah and Grenache, La Tour Vieille’s rosé from the seaport town of Collioure shows some of the structure and complexity we love in our rosés from the south of France while retaining a freshness and elegance that makes it a great pairing for grilled fish or mushroom pasta.

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