Portugal

92 Points! Fabulous young Port. As good as the '94. Black-colored, with exotic aromas of black currants and spices. Full-bodied, medium-sweet, with classy, silky tannins and a long, long, fruity and caressing finish. Really fine. - Wine Spectator

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95 Points! Kopke is the oldest of all the Port wine houses having been established in 1638. They produce outstanding tawnies (and aged whites) at all levels, up to and including a new 50 Year Old Tawny. Pale orange -amber in colour, this is gently toasted on the nose with lovely fresh citrus and dried fruit and smooth, savoury complexity on the finish. - Richard Mayson, Decanter Magazine

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This Port displays a golden yellow hue and presents a bouquet of orange peel, floral nuances, exotic wood, and dried fruits. On the palate, it offers balanced acidity and sweetness, with flavours of dried fruits leading to a long, delicate finish.

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91 Points! The 2020 Vinha do Mouro Tinto is a blend of 40% Trincadeira, 30% Aragonez, 20% Alicante Bouschet and 10% Cabernet Sauvignon that fermented in stainless steel, and 15% of the volume matured in Portuguese oak barrels. It comes in at 14% alcohol, with a pH of 3.53 and 5.5 grams of acidity. It has some orange tints, denoting a little evolution, and there's an earthy quality that takes it beyond the fruit. It's ripe without excess and quite polished, with mostly resolved tannins, ready for prime time drinking. - Luis Gutierrez, robertparker.com

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A classic blend of Arinto and Loureiro, offering intense citrus, mineral notes, and a balanced, crisp acidity.

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90 Points! The 2022 Vinha Grande is a blend of Touriga Francesa, Touriga Nacional, Tinta Barroca and Tinta Roriz that matured in used French oak barrels for 12 months. 2022 was a very warm and very dry year (with one-third of the normal amount rain; 2005 was the driest year in Douro). It's an aromatic, gentle and approachable red with notes of berries, herbs and spice, a certain creaminess and a velvety palate with contained ripeness. They have room for growth here, because this wine is a mixture of grapes from different vineyards, showing the character from Douro; it's approachable and good for the table, with a certain structure and fine tannins. It's soft and easy. - Luis Gutierrez, robertparker.com

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98 Points! Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. - JamesSuckling.com,

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Field blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Syrah and Tinto Cão

The wine was vinified in specially designed conical stainless steel temperature controlled vats, within a temperature range of 77°F to 83°F degrees. Part of the lot is aged in neutral French oak barrels

Christian Seely purchased Romaneira in 2004 with plans to put the winery shoulder to shoulder with the Douro’s top names in terms of reputation and quality. Seely and winemaker Antonio Agrellos understand what such ambition means – They are the dynamic duo behind the much celebrated rebirth of another great property, Quinta do Noval (which sits literally next door), which they’ve operated for the past twenty years.

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One of our classic summertime go-tos, composed of Loureiro, Arinto, Trajadura and aged just in stainless steel. It's bottled with a touch of carbon dioxide trapped inside to give it a little 'spritz', 10% alcohol and an absolute joy to drink. Too easy!

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Old-vine field blend including Alvarinho, Malvasia Fina, Avesso, and Arinto fermented primarily in stainless steel with a portion in 500L barrels; aged on fine lees with bâtonnage for approximately seven month

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Sourced from the vineyards of Alegria, Valeira and Trovisca, in the heart of the Douro, it reflects our terroir with authenticity. Aged in oak barrels, ALEGRA blends structure and freshness in a serene ode to the natural beauty of the Douro. Gouveio (64%), Rabigato (16%), Moscatel Galego (15%), Arinto (5%). 

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Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz, and other antique grapes, some of the vines are very old. The grapes were manually picked and carefully selected. This wine is made from at least five grape varieties, with a minimalist approach during winemaking, which consisted of the combined fermentation of the grapes in a granite lagar. This resulted in a balanced and complex blend. Aging was done in a stainless steel tank for 18 months.

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93 Points! The red 2023 Nossa Calcário Baga was produced with grapes from three plots of old vines (100 to 140 years old!) on Jurassic limestone soils with clay and marl only 15 kilometers from the ocean. The partly destemmed grapes fermented in open oak lagares with some pigéage, and the wine matured in 500- and 600-liter oak barrels and a 1,500-liter oak vat. It comes in at 12.5% alcohol and 5.52 grams of acidity. It reveals notes of ripe berries, decayed leaves and some spices, with an earthy touch that gives it complexity and a rustic twist. It has a medium-bodied palate with very fine tannins and finishes dry. - Luis Gutierrez, robertparker.com

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93 Points! A refreshing bite to the fruit balances the intense lusciousness of the weighty mid-palate, full of honeyed almonds, walnuts, preserved cherry and plum. The crunchiness provides at once lift and structure to the palate, with zesty tannic grip. Savoury lining of dried sage, tarragon and mint. - Decanter Magazine

 

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From the importer:

After years working alongside some of Portugal’s most gifted winemakers and with many New World growers, Alexandre “Alex” Guedes—voted in 2025 as one of the country’s top five new winegrowers—joined Quinta da San Michel in 2018 after his first harvest at the estate, where he unexpectedly met his future bride. Under Alex’s steady, inquisitive hand, and guided by the disciplined mind of a winemaker nearing his Master of Wine, Quinta da San Michel is poised to become one of the most promising voices in Portugal’s Atlantic wine frontier. Their vineyards span two striking terrains: Janas, between the Sintra Mountains and the Atlantic and new plantings on the legendary sandy soils of Colares—some on the valley floor in meters-deep sands, others above coastal bluffs on calcareous sands and limestone bedrock facing the ocean’s salt-rich winds. San Michel is focused on historic local varieties, like Malvasia de Colares, Arinto, and Galego Dourado, and soon joined by the infamous red Ramisco, each deeply tied to this mythical viticultural coastline. Their wines from clay and limestone echo the great vineyards of France’s Côte d’Or but carry a maritime salty freshness and stout, architectural structure, while those from sand promise wines of delicate filigree, resurrecting the past glories of Colares where Malvasia and Ramisco have thrived ungrafted for centuries.

Galego Dourado, the newcomer, was planted in 2020 on a 0.3-hectare soft slope. It’s direct-pressed and fermented in steel, then given a brief six-month rest on lees in a well-seasoned six-year-old 228-liter French oak barrel. This approach captures the variety’s freshness while allowing a slow, quiet layering of texture.

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95 Points! This is a step up, with lushly textured flavors of crushed plum, currant preserves and mulled black cherry driving along nicely, underscored by licorice, black tea and warm earth. Even with the earthy flash, this stays refined and focused, with latent energy on the finish as well. No rush here, either. Drink now through 2040. - Wine Spectator, 2023

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